Best 2 Best Shrimp Toast Ever Recipes

Indulge in a culinary journey with our delectable shrimp toast recipes, an irresistible appetizer or snack that tantalizes taste buds with its crispy texture and savory shrimp filling. These recipes offer a delightful fusion of flavors and textures, featuring juicy shrimp encased in a crispy golden breadcrumb coating. Explore variations that cater to diverse preferences, from classic preparations to innovative twists. Dive into the classic shrimp toast recipe, where succulent shrimp are combined with aromatic ginger, green onions, and a touch of sesame oil, all enveloped in a crispy breadcrumb crust. Discover the tantalizing Thai shrimp toast, where bold flavors of lemongrass, galangal, and kaffir lime leaves elevate the shrimp filling, creating a symphony of Southeast Asian flavors. For a unique twist, try the avocado shrimp toast, where creamy avocado slices complement the shrimp filling, adding a luscious richness. And for those seeking a spicy kick, the Szechuan shrimp toast delivers with its fiery Szechuan sauce, adding a thrilling dimension to the crispy shrimp toast.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SHRIMP TOAST EVER!!

Best Shrimp Toast EVER!! image

I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish...

Provided by Cheryl Jordan

Categories Seafood Appetizers

Time 35m

Number Of Ingredients 22

Ingredients

6 slice white bread, crust removed
1/2 lb raw shrimp, peeled and deveined
1 large egg, beaten
2 large scallions
1/4 c celery, diced
1 clove garlic
3/4 inch fresh ginger, peeled
2 Tbsp parsley, chopped
1/4 can(s) water chestnuts
1 tsp hot red pepper oil or crushed red pepper
1 tsp garlic powder
1/4 tsp chinese five spice powder
1 tsp salt
1/2 tsp white or black pepper
2 tsp cornstarch
1/2 tsp baking powder
1 Tbsp soy sauce, low sodium
1 tsp sesame oil
1 Tbsp rice vinegar, or rice wine
OPTIONAL
sesame seeds
sweet chili sauce

Steps:

1. Preheat oil to 350
2. Lay your bread slices on a tray.
3. In a separate bowl add diced celery, beaten egg, chopped parsley, soy sauce, sesame oil, rice vinegar, hot red pepper oil/red pepper flakes, garlic powder, Chinese five spice powder, cornstarch, baking powder, salt, and white or black pepper. Mix well.
4. Take a large bowl and add the shrimps, scallions, ginger, garlic, and water chestnuts. Mix together to combine.
5. Place shrimp mixture into a food processor. Pulse a few seconds into a chunky paste.
6. Mix the shrimp paste with the rest of the ingredients in the bowl.
7. Put a generous dollop of the paste onto each slice of bread and spread it evenly using the back of your spoon or spatula.
8. Sprinkle with sesame seeds and slice each into 4 triangles.
9. Once your oil is ready to fry, place a few of the shrimp breads, paste side down into the oil. Fry for roughly 2 minutes each on the shrimp side. Turn them over, when you see the edges turn a golden brown, and fry roughly for a 1 minute on the bread side. Remove them and place them onto a tray lined with paper towel to drain.
10. Serve with Sweet Chili sauce.

BEST SHRIMP TOAST EVER!

Best Shrimp Toast Ever! image

This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!

Provided by Tracy

Categories Appetizers and Snacks Seafood Shrimp

Time 1h45m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound cooked shrimp - peeled, deveined and chopped
1 teaspoon grated fresh ginger root
1 teaspoon salt
4 teaspoons cornstarch
2 teaspoons oyster sauce
2 eggs, beaten
12 slices day old bread, crusts removed
1 quart canola oil for frying

Steps:

In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 6.8 g, Cholesterol 53.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 236.1 mg, Sugar 0.6 g

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have a food processor, you can finely chop the shrimp by hand.
Be sure to drain the shrimp well before adding it to the other ingredients.
Don't overmix the shrimp mixture, or it will become tough.
Use a non-stick skillet or griddle to cook the shrimp toast.
Cook the shrimp toast over medium heat until it is golden brown and crispy.
Serve the shrimp toast immediately with your favorite dipping sauce.

Conclusion:

Shrimp toast is a delicious and easy-to-make appetizer that is perfect for any occasion. With its crispy texture and flavorful filling, it is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this shrimp toast recipe a try. You won't be disappointed!