Best 3 Best Shrimp Stir Fry Recipes
Indulge in a culinary journey with this collection of tantalizing shrimp stir-fry recipes, a perfect symphony of flavors and textures. From the classic Cantonese-style stir-fry, brimming with succulent shrimp, vibrant vegetables, and a savory sauce, to the fiery Szechuan rendition, where bold spices ignite your taste buds, this article presents a diverse selection of dishes that cater to every palate. Whether you prefer the aromatic allure of lemongrass and ginger in the Vietnamese stir-fry or the sweet-and-sour harmony of the Thai variation, these recipes offer an explosion of flavors that will transport you to the bustling streets of Asia. Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these restaurant-quality dishes in the comfort of their own kitchens. So, prepare to embark on a culinary adventure and savor the delectable delights of shrimp stir-fry, a dish that promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SHRIMP STIR-FRY
This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the shrimp in a medium bowl with 2 cups cold water and 2 tablespoons kosher salt. Stir to combine and let sit for 5 minutes. Drain and rinse the shrimp under cold running water and place them on a paper towel-lined plate. Pat the shrimp with more paper towels to thoroughly dry.
- Combine the chicken stock, Shaoxing wine, soy sauce, cornstarch, sugar, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper and crushed red pepper in a medium bowl. Stir until the cornstarch is fully incorporated and the mixture is smooth.
- Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.
SHRIMP STIR-FRY
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
- Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
- Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Prep your ingredients in advance: This will help you save time and ensure that everything is cooked evenly.
- Use a large skillet or wok: This will give you plenty of space to stir-fry the shrimp and vegetables.
- Heat your skillet or wok over high heat: This will help to sear the shrimp and create a nice caramelized flavor.
- Don't overcrowd the skillet or wok: If you do, the shrimp will steam instead of stir-frying.
- Stir-fry the shrimp in batches: This will help to prevent them from overcooking.
- Add the vegetables to the skillet or wok after the shrimp is cooked: This will help to ensure that they are cooked through but still retain their crispness.
- Season the stir-fry to taste: You can adjust the amount of soy sauce, ginger, garlic, and other seasonings to your liking.
- Serve the stir-fry immediately: This is when it is at its best.
Conclusion:
Shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of prep work, you can have a flavorful and healthy meal on the table in no time. So next time you're looking for a quick and easy meal, give shrimp stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
