Best 4 Best Shrimp Scampi Recipes

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Indulge in the delectable flavors of Shrimp Scampi, a classic Italian-American dish that combines succulent shrimp with a luscious, garlicky sauce. This timeless recipe offers a symphony of flavors, with plump shrimp sautéed in a rich sauce made from butter, garlic, white wine, lemon juice, and fresh herbs. Served over pasta or rice, Shrimp Scampi is a versatile dish that can be enjoyed as a main course or as an impressive appetizer.

This article presents a collection of the best Shrimp Scampi recipes, each offering a unique twist on this beloved dish. From traditional preparations to creative variations, these recipes cater to a range of tastes and preferences. Discover the secrets to achieving perfectly cooked shrimp, a flavorful sauce, and the ideal accompaniments to elevate your Shrimp Scampi experience.

Here are our top 4 tried and tested recipes!

THE BEST SHRIMP SCAMPI



The Best Shrimp Scampi image

A classic menu item from every great Italian-American restaurant, this shrimp scampi hits all the right notes - buttery, lemony, garlicky. We love it for its simplicity and balance of flavor (copious amounts of butter help, too!). But while it looks and tastes fancy, this dish is actually very easy to make. The white wine sauce gets a spicy finish from red pepper flakes, perfect for soaking up with good crusty bread or cooked pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1 1/2 pounds jumbo shrimp, peeled, deveined and tails on (see Cook's Note)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1 tablespoon grated garlic (about 3 cloves)
1 teaspoon crushed red pepper flakes
1/3 cup dry white wine
2 tablespoons freshly squeezed lemon juice from about 1 lemon
1 tablespoon chopped flat-leaf parsley leaves, plus more for garnish
Crusty bread or pasta, for serving

Steps:

  • Heat a large nonstick skillet over medium heat. Pat the shrimp dry with paper towels and sprinkle with salt and pepper.
  • Melt 2 tablespoons of the butter in the skillet. Add half the shrimp and cook until golden pink, about 2 minutes per side. Transfer the shrimp to a bowl. Melt another tablespoon of the butter in the skillet and cook the remaining shrimp.
  • Return the skillet to medium heat. Add 1 tablespoon of the butter and let it melt. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  • Stir in the wine and lemon juice. Increase the heat to high and boil the liquid until it thickens slightly, about 1 minute. Remove the skillet from the heat and stir in the remaining 2 tablespoons butter and the parsley. Add the shrimp back to the skillet and toss to coat with the sauce. Transfer to a serving dish and top with more chopped parsley. Serve with crusty bread or pasta.

ABSOLUTELY THE BEST SHRIMP SCAMPI



Absolutely The Best Shrimp Scampi image

The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal.

Provided by Kat

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 4

Number Of Ingredients 12

½ cup all-purpose flour
¼ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 ½ pounds fresh shrimp, shelled and deveined without tails
½ cup olive oil
4 cloves garlic, minced
1 shallot, chopped
½ cup fresh parsley, minced
½ teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

Steps:

  • In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
  • In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
  • In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
  • Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
  • Place the serving dish of shrimp in a preheated broiler for about 2 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 16 g, Cholesterol 268.7 mg, Fat 29.6 g, Fiber 1 g, Protein 35.6 g, SaturatedFat 3.8 g, Sodium 532.4 mg, Sugar 0.6 g

THE BEST SHRIMP SCAMPI RECIPE



The Best Shrimp Scampi Recipe image

Yield 4

Number Of Ingredients 11

3 teaspoons minced garlic
1/4 cup olive oil
1/4 cup butter (cubed)
1 pound raw shrimp (peeled and deveined)
1/4 cup lemon juice
1/2 teaspoon pepper
1/4 teaspoon oregano
10 ounces whole wheat angel hair pasta
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1/4 cup fresh parsley (minced)

Steps:

  • Preheat your oven to broil.
  • In an ovenproof skillet over medium heat, saute garlic in olive oil and butter until garlic starts to brown.
  • Stir in the shrimp, lemon juice, pepper, and oregano. Cook and stir for 2-3 minutes or until all the shrimp turns pink.
  • While shrimp cooks, prepare pasta according to directions on package.
  • Spread out the shrimp evenly on the bottom of the pan.
  • Sprinkle with Parmesan cheese and bread crumbs.
  • Broil 6 inches from the heat for 2-3 minutes or until topping is golden brown.
  • Garnish with parsley and serve over cooked pasta.

Nutrition Facts : Calories 404 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 298 mg, Sodium 1434 mg, Carbohydrate 17 g, Sugar 1 g, Protein 54 mg

BEST SHRIMP SCAMPI



Best Shrimp Scampi image

In Burien, Washington, Lori Watkins frequently prepares this simple seafood entree that looks fancy enough for company or special occasions. "I've been serving this delicious dish for years, and everyone likes it," she remarks.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

8 ounces angel hair pasta
1-3/4 cups chicken broth
2 garlic cloves, minced
1/4 teaspoon lemon-pepper seasoning
1/4 cup chopped green onions, divided
1/4 cup minced fresh parsley, divided
1 pound uncooked shrimp, peeled and deveined

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.

Nutrition Facts : Calories 250 calories, Fat 2g fat (0 saturated fat), Cholesterol 136mg cholesterol, Sodium 398mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Use large shrimp for the best results. Jumbo shrimp are ideal.
  • Devein and peel the shrimp before cooking to save time.
  • Use a large skillet or sauté pan to cook the shrimp so that they have plenty of room to brown.
  • Cook the shrimp over medium-high heat until they are pink and opaque, about 2-3 minutes per side.
  • Do not overcrowd the pan when cooking the shrimp, or they will steam instead of brown.
  • Add the garlic and white wine to the pan and cook for 1 minute, or until the garlic is fragrant.
  • Stir in the butter, lemon juice, and parsley and cook until the butter is melted and the sauce is heated through.
  • Serve the shrimp scampi immediately over pasta, rice, or vegetables.

Conclusion:

Shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great option for entertaining guests, as it can be easily doubled or tripled to feed a larger group. With its simple ingredients and vibrant flavors, shrimp scampi is sure to be a hit with everyone at your table.

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