Best 2 Best Seafood Stuffed Mushrooms Recipes
Embark on a culinary journey with our exquisite Seafood Stuffed Mushrooms, a delightful appetizer or main course that will tantalize your taste buds. These savory mushrooms are generously filled with a delectable combination of succulent seafood, aromatic herbs, and a touch of creamy indulgence. Dive into the diverse offerings of our recipe collection, where you'll find variations catering to every palate. From the classic blend of crab and shrimp to the unique flavors of lobster and scallops, each recipe promises a burst of seafood goodness. Whether you prefer a traditional breadcrumb topping or a cheesy Parmesan crust, our recipes have you covered. Get ready to impress your guests with this elegant and flavorful dish that is sure to be a hit at any gathering. Discover the culinary wonders that await you in our Seafood Stuffed Mushroom extravaganza!
Here are our top 2 tried and tested recipes!
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
Tips:
- Choose large mushrooms with intact stems for easy stuffing.
- Remove the mushroom stems and finely chop them to use in the stuffing.
- Use a spoon or melon baller to scoop out the mushroom caps, leaving a thin border.
- Brush the mushroom caps with melted butter or olive oil before stuffing to prevent them from drying out.
- Fill the mushroom caps with the seafood stuffing, pressing it down gently.
- Bake the stuffed mushrooms in a preheated oven until the mushrooms are tender and the stuffing is cooked through.
- Garnish the stuffed mushrooms with chopped parsley, green onions, or grated Parmesan cheese before serving.
- Serve the stuffed mushrooms as an appetizer, main course, or side dish.
Conclusion:
Seafood stuffed mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are also a great way to use up leftover seafood. There are many different variations of this recipe, so you can customize it to your own taste. With a little creativity, you can create a seafood stuffed mushroom dish that is sure to impress your family and friends.
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