Best 2 Best Scungilli Salad Recipes

## Scungilli Salad: A Delightful Seafood Treat

Scungilli salad is an exquisite seafood dish that tantalizes the taste buds with its unique flavor and texture. Made from conch meat, also known as scungilli, this salad is a staple in Italian cuisine and is often served as an appetizer or side dish. The chewy texture of the conch meat pairs perfectly with the zesty dressing made from lemon juice, olive oil, and herbs. This refreshing salad is a delightful combination of flavors and textures that will leave you craving for more.

In this article, we present a collection of delectable scungilli salad recipes that cater to your individual preferences and dietary needs. From the classic Italian recipe to lighter and healthier variations, these recipes offer a range of options to suit every palate. Whether you prefer a traditional preparation or a modern twist, you'll find the perfect scungilli salad recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SCUNGILLI SALAD

Scungilli Salad image

UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories. I do understand that everyone taste might be a little different - this recipe is a good start, feel free to adjust ingredients to suit your family.

Provided by Ruby15

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (29 ounce) can scungilli
1 cup celery, sliced thin
1 1/2 tablespoons Italian parsley, chopped
1 1/2 tablespoons cilantro, chopped
2 1/4 ounces black olives, california pitted and sliced
2 -3 garlic cloves, sliced very very thin (garilic can also be grated)
5 tablespoons extra virgin olive oil
1/2 lemon zest
2 tablespoons fresh lemon juice
1/8 teaspoon celery seed
1 -2 teaspoon sea salt
fresh ground pepper (to taste)
fresh ground red pepper flakes (to taste)
shrimp (optional)
lettuce

Steps:

Drain the scungilli and rinse under cold water.
Sliced in bite-size pieces (if not already sliced).
Toss sliced scungilli, celery, olives, garlic, salt and peppers.
Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
Add to scungilli mixture.
Add bite size shrimp, if desired.
Refrigerate and marinate for at least 30 minutes (or longer).
Serve on a bed of lettuce.

Nutrition Facts : Calories 305.2, Fat 13, SaturatedFat 1.8, Cholesterol 89.1, Sodium 762.6, Carbohydrate 12.6, Fiber 0.7, Sugar 0.5, Protein 33

BEST SCUNGILLI SALAD

Best Scungilli Salad image

This is a Scungilli salad so easy to make. Scungilli has only 45 calories per serving so it's not only addictive it's awesome. Enjoy!

Provided by JerseyJoe

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces scungilli, sliced and cooked (can use canned)
2 stalks celery, chopped
1/2 cup red onion, chopped
2 tablespoons chopped Italian parsley (not curly!) or 2 tablespoons flat leaf parsley (not curly!)
8 ounces sliced and pitted black olives (drained)
2 tablespoons of your best olive oil
1 lemon, juice of, and strained
1 teaspoon sea salt
1/4 teaspoon ground black pepper
red pepper flakes (optional)
1 garlic clove, chopped finely

Steps:

OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
Refrigerate for 30 minutes to let the flavors meld and enjoy!

Nutrition Facts : Calories 296.5, Fat 13.3, SaturatedFat 1.8, Cholesterol 73.7, Sodium 1327.5, Carbohydrate 16.4, Fiber 2.6, Sugar 1.5, Protein 28

Tips:

Use the freshest scungilli possible. Fresh scungilli has a briny, slightly sweet flavor and a tender texture. Avoid scungilli that is slimy or has an off odor.

Soak the scungilli in cold water for at least 30 minutes before cooking. This will help to remove any sand or grit from the scungilli.

Cook the scungilli in boiling water for 5-7 minutes, or until it is opaque and tender. Do not overcook the scungilli, or it will become tough and chewy.

Drain the scungilli and allow it to cool before adding it to the salad.

Use a variety of vegetables in your salad. Some good options include celery, carrots, onions, tomatoes, and cucumbers.

Add a flavorful dressing to your salad. Some good options include a vinaigrette, a lemon-herb dressing, or a creamy dressing.

Serve the salad immediately or chill it for later. Scungilli salad is a delicious and refreshing dish that can be enjoyed as an appetizer or a main course.

Conclusion:

Scungilli salad is a delicious and versatile dish that can be enjoyed in many different ways. With its briny, slightly sweet flavor and tender texture, scungilli is a great addition to any salad. Whether you are looking for a light and refreshing appetizer or a hearty and satisfying main course, scungilli salad is sure to please.

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