Best 2 Best Savoury Muffin Recipes
Indulge in a delightful array of savory muffins, each bursting with distinct flavors and textures. From the classic Savory Zucchini Muffins brimming with grated zucchini and Parmesan cheese to the hearty Bacon and Cheddar Muffins loaded with crispy bacon and melted cheddar, these recipes offer a delightful combination of savory ingredients. For a vegetarian twist, try the Spinach and Feta Muffins, where spinach and feta cheese mingle in perfect harmony. If you prefer something a bit more spicy, the Mexican Cornbread Muffins, infused with roasted corn, jalapenos, and a touch of chili powder, are sure to satisfy your cravings. And for a unique taste, the Sun-Dried Tomato and Pesto Muffins bring together the tangy flavors of sun-dried tomatoes and aromatic pesto, creating a delightful burst of Mediterranean flavors in every bite. These savory muffins are not only delicious but also versatile, perfect for breakfast, lunch, or as a satisfying snack. With easy-to-follow instructions and readily available ingredients, these recipes are sure to become your go-to choice for a quick and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
SAVOURY PICNIC MUFFINS
Make a batch of these easy savoury muffins for your next picnic. These cheesy bites with seasonal veg are great for lunchboxes, too
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a eight-hole muffin tin with muffin cases. Coarsely grate the courgette into a fine sieve and use clean hands to squeeze out as much liquid as possible over the sink. Tip into a bowl with the spring onions, flour, roasted red pepper, most of the cheese and the rosemary, along with lots of black pepper and a pinch of salt.
- Crack the eggs into a jug, pour in the oil and top up with enough milk to make 300ml. Beat together, then pour into the courgette mixture and mix to a smooth batter. Divide between the cases, top with the remaining cheese and bake for 25-30 mins until risen, firm and golden brown on top. Leave to cool completely on a wire rack. Will keep for up to three days in an airtight container in the fridge.
Nutrition Facts : Calories 281 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use fresh ingredients: Fresh ingredients will give your muffins the best flavor and texture. If possible, use organic ingredients for the best results.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill the muffin cups evenly so that the muffins bake evenly.
- Bake the muffins at the right temperature: The temperature of your oven will affect the texture of your muffins. Make sure to preheat your oven to the correct temperature before baking.
- Let the muffins cool before serving: Allow the muffins to cool for a few minutes before serving so that they are easier to handle.
Conclusion:
Savory muffins are a delicious and versatile snack or meal option. With a variety of flavors and ingredients to choose from, there is sure to be a savory muffin recipe that everyone will enjoy. Whether you are looking for a quick and easy breakfast, a hearty lunch, or a savory snack, these recipes have you covered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
