Best 2 Best Sausage Pasta Recipes
Indulge in a culinary journey with our comprehensive guide to the tantalizing world of sausage pasta. Embark on a flavor-packed adventure as we unveil a diverse range of recipes that showcase the versatility and deliciousness of this classic dish. From traditional Italian favorites to innovative fusion creations, our curated collection promises to satisfy every palate. Dive into the depths of flavor with our hearty Italian sausage pasta, featuring succulent sausage, perfectly al dente pasta, and a rich, savory tomato sauce. Experience a taste of rustic elegance with our sun-dried tomato and sausage pasta, where sun-dried tomatoes add a burst of sweetness and tanginess to the dish.
For a creamy and comforting experience, our creamy sausage pasta beckons with its velvety sauce, tender sausage, and a hint of spice. Those seeking a lighter option will delight in our spinach and sausage pasta, where fresh spinach adds a vibrant green hue and a boost of nutrients. And for a unique twist, our sausage and kale pasta combines the earthy flavors of kale with the savory goodness of sausage, creating a symphony of flavors. With our comprehensive guide, you'll discover endless possibilities to tantalize your taste buds and create unforgettable sausage pasta dishes that will leave you craving more.
SAUSAGE PASTA
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.
Provided by Tammy
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
- Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
- Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 39 g, Cholesterol 89.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 1076.7 mg, Sugar 3.1 g
SAUSAGE PASTA
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack
Time 30m
Number Of Ingredients 7
Steps:
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium
Tips:
- For the best flavor, use a good quality Italian sausage. Look for one that is made with fresh, ground pork and has a good balance of spices.
- If you don't have a meat grinder, you can ask your butcher to grind the pork for you.
- To make the sausage more flavorful, brown it in a skillet before adding it to the sauce.
- Use a variety of vegetables in your sauce. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different types of pasta. Any shape or size will work in this dish.
- Serve the pasta with a sprinkling of grated Parmesan cheese and a side of crusty bread.
Conclusion:
Sausage pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give sausage pasta a try.
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