Best 2 Best Sausage Gravy And Biscuits Recipes
Indulge in the Southern comfort food classic - sausage gravy and biscuits. This hearty and flavorful dish is a symphony of flavors, with savory sausage gravy smothering fluffy, golden-brown biscuits. The sausage gravy is made with ground sausage, milk, flour, and a blend of spices, resulting in a rich and creamy sauce that perfectly complements the flaky texture of the biscuits. This article presents not only the classic sausage gravy and biscuits recipe, but also variations to tantalize your taste buds: a spicy version with the addition of cayenne pepper and jalapeños, a vegetarian option with meatless sausage, and a gluten-free version using almond flour for the biscuits. With step-by-step instructions and helpful tips, this article will guide you in creating this Southern delicacy in your own kitchen.
Here are our top 2 tried and tested recipes!
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY
Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.
Provided by Polihali
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt and pepper.
- Bring to a boil; cook and stir for 3 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3
Tips:
- Use a good quality sausage: The sausage is the star of the show in this dish, so it's important to use a good quality one. Look for a sausage that is made with fresh, high-quality meat and has a good flavor.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook the sausage just until it is cooked through, but still has a little bit of pink in the center.
- Use a roux to thicken the gravy: A roux is a mixture of flour and butter that is used to thicken sauces and gravies. The roux will help to give the gravy a smooth and creamy texture.
- Season the gravy to taste: The gravy should be seasoned to taste with salt, pepper, and other spices. You can also add a splash of milk or cream to the gravy to make it richer.
- Serve the gravy and biscuits hot: Sausage gravy and biscuits are best served hot. The biscuits should be fluffy and the gravy should be hot and creamy.
Conclusion:
Sausage gravy and biscuits is a classic Southern dish that is loved by people of all ages. It's a simple dish to make, but it's packed with flavor. With these tips, you can make the best sausage gravy and biscuits that you've ever tasted.
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