Best 2 Best Sausage Gravy Recipes

Sausage gravy is a classic Southern dish that is enjoyed by people of all ages. It is a rich and flavorful sauce that is typically served over biscuits, but can also be used on other foods such as eggs, hash browns, or chicken fried steak. Sausage gravy is typically made with ground sausage, flour, milk, and seasonings, but there are many variations on the recipe. Some people like to add vegetables to their gravy, such as onions, peppers, or mushrooms. Others like to add cheese or hot sauce. No matter how you make it, sausage gravy is sure to be a hit at your next breakfast or brunch.

In this article, we will share three of our favorite sausage gravy recipes. The first recipe is for a classic sausage gravy that is made with ground pork sausage, flour, milk, and seasonings. The second recipe is for a sausage gravy with vegetables, which is made with ground sausage, onions, peppers, and mushrooms. The third recipe is for a sausage gravy with cheese, which is made with ground sausage, cheddar cheese, and milk. All three of these recipes are easy to make and are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY

Best Sausage Gravy for Biscuits and Gravy image

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.

Provided by Polihali

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bulk pork sausage
2 tablespoons margarine
6 tablespoons all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1 teaspoon pepper

Steps:

In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt and pepper.
Bring to a boil; cook and stir for 3 minutes.
Serve over biscuits.

Nutrition Facts : Calories 564.9, Fat 37.1, SaturatedFat 14.6, Cholesterol 136.4, Sodium 399.4, Carbohydrate 18.6, Fiber 0.3, Protein 37.3

Tips:

Use a good quality sausage. The better the sausage, the better the gravy will be.
Don't overcrowd the pan when browning the sausage. If you do, the sausage will steam instead of brown.
Cook the sausage over medium heat. This will help to prevent the sausage from burning.
Use a whisk to stir the gravy constantly. This will help to prevent the gravy from lumping.
If the gravy is too thick, add a little milk or broth. If the gravy is too thin, simmer it for a few minutes longer.
Season the gravy to taste with salt and pepper.
Serve the gravy over biscuits, mashed potatoes, or chicken fried steak.

Conclusion:

Sausage gravy is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. Whether you like it spicy, mild, or somewhere in between, there's a sausage gravy recipe out there for you. So next time you're looking for a quick and easy meal, give sausage gravy a try.

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