Best 3 Best Sausage Balls Ever Recipes

Indulge in the delectable flavor of homemade sausage balls, a classic Southern dish that combines the savory taste of sausage, the warmth of spices, and the comforting texture of bread crumbs. These bite-sized treats are perfect for parties, potlucks, or as a satisfying snack. With various recipes to choose from, including classic sausage balls, cheesy sausage balls, and even a vegetarian alternative, there's a perfect sausage ball recipe for every taste and occasion.

Discover the secrets to creating perfectly golden brown sausage balls with a crispy exterior and a tender, juicy interior. Learn how to balance the spices to create a harmonious flavor profile that tantalizes the taste buds. Whether you prefer a traditional recipe or a unique twist with added ingredients like cheese, peppers, or herbs, you'll find the perfect recipe to satisfy your cravings.

So gather your ingredients, preheat your oven, and embark on a culinary journey to create the best sausage balls ever. Let the aroma of sizzling sausage and freshly baked bread crumbs fill your kitchen as you whip up these delightful treats. Enjoy the satisfaction of biting into a warm, flavorful sausage ball, knowing that you've mastered the art of this Southern classic.

Here are our top 3 tried and tested recipes!

BEST SAUSAGE BALLS EVER

Best Sausage Balls Ever image

Make and share this Best Sausage Balls Ever recipe from Food.com.

Provided by Donna Luckadoo

Categories Pork

Time 28m

Yield 25-30 Balls

Number Of Ingredients 9

Ingredients

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!

BEST EVER SAUSAGE CHEESE BALLS

Best Ever Sausage Cheese Balls image

This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.

Provided by Dayna Gilmore

Categories Meat Breakfast

Time 35m

Number Of Ingredients 6

Ingredients

2 lb hot jimmy dean sausage (uncooked) (2 pkg)
1 1/2 c bisquick biscuit mix
16 oz shredded chedder cheese
1/2 c finely chopped onion
1/2 c finely chopped celery
1/2 tsp garlic powder

Steps:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together in a large bowl.
3. Shape into 1 inch balls and place on cookie sheets.
4. Bake for 20-25 minutes at 350 degrees F.
5. (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)

BEST BREAKFAST SAUSAGE BALLS EVER

Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 25m

Yield 45

Number Of Ingredients 5

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

Tips:

Use a combination of ground pork and ground beef for a more flavorful sausage ball.
Add some grated onion or chopped green bell pepper to the sausage mixture for a pop of flavor and texture.
If you like spicy sausage balls, add a pinch of cayenne pepper or chili powder to the mixture.
Use a combination of grated cheddar cheese and grated Parmesan cheese for a cheesy and flavorful filling.
If you don't have a muffin pan, you can also bake the sausage balls on a greased baking sheet.
Serve the sausage balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Sausage balls are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. They are also a great way to use up leftover sausage. With so many different variations, you're sure to find a recipe that you'll love. So next time you're looking for a tasty and satisfying treat, give sausage balls a try.

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