Best 3 Best Sauce For Frozen Meatballs Recipes

Indulge in a culinary adventure with our diverse collection of sauces, specially curated to complement the delectable taste of frozen meatballs. From classic marinara to zesty buffalo, tangy sweet and sour to creamy mushroom, each recipe promises an explosion of flavors that will transform your frozen meatballs into a gourmet delight. Whether you prefer a rich and hearty sauce or a light and refreshing one, our selection caters to every palate, ensuring a perfect match for your culinary preferences. Prepare to tantalize your taste buds with these exceptional sauces, designed to elevate your frozen meatballs to a restaurant-worthy dish.

**Marinara:** Immerse your meatballs in the timeless classic, a rich and flavorful marinara sauce. This Italian staple combines tomatoes, garlic, herbs, and spices, creating a luscious and robust sauce that pairs perfectly with the savory meatballs.

**Buffalo:** Embark on a journey of bold and fiery flavors with our buffalo sauce. This tangy and slightly spicy sauce, inspired by the iconic Buffalo wings, adds a kick to your meatballs, creating an irresistible appetizer or main course.

**Sweet and Sour:** Experience a delightful symphony of flavors with our sweet and sour sauce. The perfect balance of sweet and tangy, this sauce features a blend of pineapple, vinegar, and soy sauce, coating your meatballs in a glossy and flavorful glaze.

**Mushroom:** Indulge in the earthy and savory goodness of our mushroom sauce. Sautéed mushrooms, shallots, and garlic are simmered in a creamy broth, creating a rich and velvety sauce that complements the savory meatballs.

**Teriyaki:** Embark on a culinary journey to the Orient with our teriyaki sauce. This Japanese-inspired sauce combines soy sauce, ginger, garlic, and honey, resulting in a sweet and slightly tangy sauce that adds an Asian flair to your meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SWEDISH MEATBALL SAUCE

Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

20 HOMEMADE SAUCES FOR MEATBALLS

20 Homemade Sauces for Meatballs image

These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Marinara Sauce
Swedish Meatball Sauce
Honey Garlic Meatball Sauce
Sweet and Sour Meatball Sauce
Grape Jelly Sauce
Garlic Butter Sauce
Dipping Sauce
Tomato Sauce
Vodka Cream Sauce
Sunday Sauce
Creamy Tomato Sauce
Tomato Basil Sauce
Greek Lemon Sauce
Yogurt Sauce
Mustard Dill Sauce
Bolognese
Guajillo Sauce
Mushroom Gravy
Sour Cream Sauce
Sage Brown Butter Sauce

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a meatball sauce in 30 minutes or less!

Nutrition Facts :

20+ MEATBALL SAUCE RECIPES (+MUSHROOM GRAVY)

20+ Meatball Sauce Recipes (+Mushroom Gravy) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 33m

Number Of Ingredients 7

Ingredients

8-10 chopped mushrooms
3 Tbsp. butter
6 minced garlic cloves
1/2 cup sliced onion
2 cups beef broth
3 Tbsp. flour
2 tsp. each: Dijon mustard (Worcestershire sauce, soy sauce)

Steps:

Melt the butter.
Brown the mushrooms in the butter.
Sauté the onions for 3 minutes
Add the garlic.
Add more butter and then add flour.
Stir until the flour is browned, then add the other ingredients.

Nutrition Facts : Calories 155 kcal, ServingSize 1 serving

Tips:

Choose the right sauce: Select a sauce that complements the flavor of the meatballs and pairs well with your desired side dishes.
Enhance the flavor: Add seasonings, herbs, and spices to the sauce to create a rich and flavorful taste.
Simmer for depth: Allow the sauce to simmer for a while to develop its flavors and thicken its consistency.
Balance the flavors: Taste the sauce regularly and adjust the seasonings until you achieve a harmonious balance of flavors.
Serve with love: Garnish the dish with fresh herbs or a sprinkle of cheese, and serve it warm with your favorite sides for a delightful meal.

Conclusion:

With these versatile and delectable sauce recipes, you can elevate your frozen meatballs to culinary stardom. Whether you prefer a classic tomato-based sauce, a creamy mushroom sauce, a tangy sweet and sour sauce, or a savory barbecue sauce, there's a perfect match for every palate. Remember to experiment with different flavor combinations and adjust the ingredients to suit your taste preferences. So next time you have a bag of frozen meatballs in your freezer, don't just heat them up plain - transform them into a flavorful feast with one of these amazing sauces. Embrace the joy of cooking and enjoy the delicious rewards!