Best 3 Best Salsa For Chicken Tacos Recipes
Tacos, a traditional Mexican dish, consist of a corn or wheat tortilla folded or rolled around a filling. The versatility of tacos allows for a wide range of fillings, including chicken, which pairs well with various salsas. This article presents a diverse collection of salsa recipes, each offering a unique flavor profile to complement chicken tacos. From the smoky and spicy Salsa Roja, made with roasted tomatoes and chipotle peppers, to the refreshing and tangy Salsa Verde, featuring tomatillos and cilantro, these salsas cater to different taste preferences. Additionally, the Salsa Ranchera, with its combination of tomatoes, onions, and bell peppers, adds a rich and hearty flavor to chicken tacos, while the Salsa de Aguacate, made with avocados and tomatillos, provides a creamy and zesty element. With step-by-step instructions and detailed ingredient lists, these salsa recipes are accessible to home cooks of all skill levels, ensuring a delightful and flavorful taco experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TACOS WITH AVOCADO SALSA
A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place a large nonstick skillet coated with cooking spray over medium-high heat. Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or until chicken is no longer pink, stirring occasionally., Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and lime juice. Spoon chicken mixture into taco shells; top with avocado salsa. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
EASY CHICKEN TACOS
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: fresh pineapple, diced tomato, orange bell pepper, fresh cilantro, red onion, jalapeño, fresh lime juice, kosher salt, freshly ground black pepper, sour cream, corn tortillas, shredded red cabbage, Freshness Guaranteed Antibiotic Free Rotisserie Chicken, avocados
Provided by Walmart
Categories Lunch
Time 30m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Make the pineapple salsa: In a medium bowl, combine the pineapple, tomatoes, bell pepper, cilantro, red onion, jalapeño (if using), lime juice, salt, and pepper.
- Drain the excess liquid from the salsa, then season with more salt to taste. Extra salsa will keep in an airtight container in the refrigerator for up to 3 days.
- Assemble the tacos: Spread 1 tablespoon of sour cream evenly over a warm tortilla. Layer on ¼ cup red cabbage, 2 ounces Freshness Guaranteed NAE Shredded Rotisserie Chicken, 2-3 slices of avocado, and top with 2-3 tablespoons pineapple salsa. Repeat to make the remaining tacos.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 6 grams, Protein 14 grams, Sugar 7 grams
Tips:
- Choose the Right Salsa: Select a salsa that complements the flavors of your chicken tacos. For a classic combination, opt for a tomato-based salsa with a medium heat level. If you prefer a spicier kick, choose a salsa with habanero or jalapeño peppers.
- Make Your Own Salsa: If you have the time, making your salsa from scratch allows you to control the ingredients and heat level. Experiment with different types of tomatoes, peppers, and spices to create a unique and delicious salsa.
- Consider the Freshness of Ingredients: When making or choosing a salsa, opt for fresh ingredients whenever possible. Fresh tomatoes, peppers, and herbs provide the best flavor and texture.
- Balance the Flavors: Ensure the salsa is well-balanced in terms of flavors. There should be a harmonious blend of sweetness, acidity, and spiciness. Adjust the ingredients or seasonings accordingly.
- Experiment with Different Types of Salsas: Don't limit yourself to traditional tomato-based salsas. Explore other types such as salsa verde (made with tomatillos), mango salsa, or pineapple salsa. Each type offers a unique flavor profile that can complement chicken tacos.
Conclusion:
Choosing the right salsa for chicken tacos is crucial to elevate the overall flavor and experience. Consider the heat level, ingredients, and freshness of the salsa. Whether you prefer a classic tomato salsa, a spicy habanero salsa, or a refreshing tomatillo salsa, there are endless options to choose from. Experiment with different types of salsas and find the one that perfectly complements your chicken tacos. With a delicious and well-chosen salsa, your chicken tacos will be a hit at any gathering.
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