Best 3 Best Salmon Marinade Recipes

Indulge in a culinary journey with our comprehensive guide to tantalizing salmon marinades. Unlock the secrets of creating flavorful and succulent salmon dishes that will impress your taste buds. Discover a diverse collection of marinade recipes, each offering a unique blend of herbs, spices, and tangy flavors to elevate your salmon to new heights. From classic lemon-dill to exotic Asian-inspired marinades, we have curated a selection that caters to every palate.

Embark on a culinary adventure as you explore our delectable marinade recipes. Awaken your senses with the zesty Lemon-Dill Marinade, where the refreshing citrus notes of lemon harmonize with the aromatic freshness of dill. Transport your taste buds to the Mediterranean with our vibrant Greek Marinade, a symphony of oregano, thyme, and feta cheese. Spice things up with the fiery kick of our Spicy Sriracha Marinade, guaranteed to ignite your taste buds. For a taste of the Orient, try our Miso-Mirin Marinade, where the umami richness of miso blends seamlessly with the subtle sweetness of mirin.

But the culinary journey doesn't end there. Continue your exploration with our tantalizing Asian Salmon Marinade, a harmonious fusion of soy sauce, ginger, and garlic. Experience the bold flavors of our Maple-Dijon Marinade, where the sweetness of maple syrup dances with the tang of Dijon mustard. Elevate your salmon to new levels of sophistication with our elegant White Wine-Shallot Marinade, where the delicate acidity of white wine mingles with the sweet pungency of shallots.

Here are our top 3 tried and tested recipes!

GRILLED SALMON I

Grilled Salmon I image

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

Provided by tinamenina

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 2h31m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Steps:

Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g

SALMON WITH LEMON-HERB MARINADE

Salmon With Lemon-Herb Marinade image

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Provided by Moira Hodgson

Categories dinner, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 3-pound salmon fillet, in one piece
1 clove garlic, minced
2 tablespoons dark brown sugar
2 tablespoons soy sauce
1 tablespoon grated lemon peel
2 tablespoons parsley, chopped fine
2 tablespoons fresh thyme leaves
1 tablespoon fresh rosemary leaves
Juice of 1/2 lemon
2 tablespoons sesame oil
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
1 lemon, cut into 6 wedges
Sprigs of rosemary, for garnish

Steps:

Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.

Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams

GINGERED HONEY SALMON

Gingered Honey Salmon image

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Steps:

For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl. Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Choose fresh, high-quality salmon. Look for salmon that is firm to the touch and has a bright, vibrant color. Avoid salmon that is slimy or has an off smell.
Use a marinade that complements the flavor of salmon. There are many different types of marinades that can be used for salmon, so choose one that you think will taste good. Some popular options include lemon-herb marinade, honey-soy marinade, and garlic-butter marinade.
Marinate the salmon for at least 30 minutes, but no longer than 24 hours. Marinating the salmon for too long can make it tough and dry.
Cook the salmon over medium heat. This will help to prevent the salmon from overcooking and becoming dry.
Serve the salmon immediately. Salmon is best served fresh out of the oven or off the grill.

Conclusion:

Salmon is a delicious and healthy fish that can be cooked in a variety of ways. Marinating the salmon before cooking is a great way to add flavor and moisture to the fish. By following the tips in this article, you can create a delicious salmon marinade that will help you to cook the perfect salmon dish.