Best 2 Best Salisbury Steak Recipes
Salisbury steak is a classic American comfort food dish that is sure to please the whole family. Originating in the late 1800s, it is made with ground beef, breadcrumbs, and seasonings, formed into patties and then pan-fried or baked. Salisbury steak is traditionally served with a rich brown gravy and mashed potatoes, but it can also be enjoyed with other sides such as rice, pasta, or vegetables. This versatile dish can be easily customized to suit your taste preferences, making it a popular choice for busy weeknight meals.
This article features three delicious Salisbury steak recipes that are sure to satisfy your cravings. The first recipe is a classic Salisbury steak with brown gravy, made with simple ingredients and cooked to perfection. The second recipe is a healthier version, made with ground turkey and a lighter gravy. The third recipe is a Salisbury steak casserole, a hearty and comforting dish that is perfect for a cold winter night. With step-by-step instructions and helpful tips, these recipes will guide you in creating a mouthwatering Salisbury steak that will become a favorite in your household.
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
THE VERY BEST SALISBURY STEAK
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Provided by Becky H
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Tips:
- Choose the right ground beef. Use a blend of 80% lean and 20% fat ground beef for the best flavor and texture.
- Season the beef well. Use a combination of salt, pepper, garlic powder, onion powder, and Worcestershire sauce to flavor the beef.
- Don't overwork the beef. Mix the ingredients together just until they are combined. Overworking the beef will make it tough.
- Form the beef into patties. Make the patties about 1/2-inch thick and 3 inches in diameter.
- Brown the patties in a skillet. Cook the patties over medium-high heat for 3-4 minutes per side, or until they are browned on both sides.
- Make the gravy. While the patties are cooking, make the gravy in the same skillet. Use a combination of beef broth, tomato sauce, Worcestershire sauce, and spices.
- Simmer the patties in the gravy. Once the gravy is simmering, add the patties back to the skillet and simmer for 10-15 minutes, or until the patties are cooked through.
- Serve the Salisbury steak with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, Salisbury steak is a perfect meal for a weeknight dinner or a special occasion. So next time you're looking for a hearty and satisfying meal, give Salisbury steak a try!
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