Best 6 Best Rum Punch Recipe Ever Recipes
Indulge your senses with the quintessential Caribbean delight - the Best Rum Punch Recipe Ever! This tantalizing concoction, cherished by beachgoers and party enthusiasts alike, embodies the vibrant spirit of the islands. Brace yourself for a symphony of flavors as we embark on a culinary journey to craft this timeless classic and three of its enticing variations. From the traditional Rum Punch, brimming with spiced warmth and fruity vivacity, to the tantalizing Ginger Beer Rum Punch, pulsating with zesty ginger notes, and the invigorating Sparkling Rum Punch, alive with bubbly effervescence, each recipe promises a unique sensory experience. And for those with a sweet tooth, the tantalizing Pineapple Rum Punch beckons with its tropical allure, a harmonious blend of pineapple, coconut, and citrus, sure to transport you to paradise with every sip. Prepare to elevate your next gathering or unwind after a long day with these exceptional rum punch recipes, each one a masterpiece in its own right. Let's dive into the tropical flavors and create memories that will last a lifetime!
Let's cook with our recipes!
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
RUM PUNCH
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The Rum Punch is a thirst-quenching cocktail that's perfect for summer. Shake up a single serving, or batch some when you need to serve a crowd.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
- Strain into a Hurricane glass over fresh ice.
- Garnish with a maraschino or brandied cherry.
Nutrition Facts : Calories 242 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
CARIBBEAN RUM PUNCH
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.
Provided by HeatherB
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
BEST EVER JAMAICAN RUM PUNCH
After making this recipe, you will find an excuse just to have a party to make your Rum Punch! My recipe is based on a 4, 3, 2, 1 ratio. It's 4 cup weak, 3 cup sweet, 2 strong, and 1 sour!
Provided by Chef CJ70
Categories Punch Beverage
Time 10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and enjoy over ice.
Nutrition Facts : Calories 116.6, Fat 0.6, SaturatedFat 0.2, Sodium 12.1, Carbohydrate 3.2, Fiber 1, Sugar 0.7, Protein 0.3
Tips:
- Use fresh fruits: Fresh fruits add a natural sweetness and flavor to rum punch that is unmatched by artificial flavors or syrups.
- Choose a high-quality rum: The quality of the rum you use will have a big impact on the taste of your rum punch. Look for a rum that is smooth and flavorful, with a good balance of sweetness and spice.
- Don't be afraid to experiment: There are many different ways to make rum punch, so don't be afraid to experiment with different ingredients and flavors. You may be surprised at what you come up with!
- Use plenty of ice: Rum punch is a refreshing drink, so make sure to use plenty of ice to keep it cold and diluted.
- Garnish with fresh fruit or herbs: A garnish of fresh fruit or herbs can add a pop of color and flavor to your rum punch.
Conclusion:
Rum punch is a delicious and refreshing drink that is perfect for any occasion. With a little planning and effort, you can easily make a rum punch that will impress your friends and family. So next time you're looking for a fun and festive drink, give rum punch a try!
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