Best 2 Best Rocky Road Brownies Recipes
Indulge in the delectable Rocky Road Brownies, a symphony of flavors and textures that will tantalize your taste buds. These brownies are an exquisite fusion of rich chocolate, chewy marshmallows, and crunchy walnuts, creating a truly extraordinary dessert experience. With three irresistible variations – Classic Rocky Road Brownies, Rocky Road Blondies, and Gluten-Free Rocky Road Brownies – this recipe offers something for everyone to relish. Get ready to embark on a culinary journey that promises to satisfy your sweet cravings and leave you longing for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEST ROCKY ROAD BROWNIES
"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CONTEST-WINNING BEST ROCKY ROAD BROWNIES
Ooey, gooey and good accurately describe these family-favorite brownies! Nuts and chocolate chips add extra richness and a little crunch.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and espresso powder until thickened, about 5 minutes. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Fold in walnuts and chocolate chips., Transfer to a greased 13x9-in. baking pan . Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake)., For topping, in a large bowl, combine the marshmallows, walnuts and chocolate chips. Sprinkle over top. Bake 4-6 minutes longer or until marshmallows are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 257 calories, Fat 15g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 82mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To get the perfect fudgy brownies, make sure to beat the eggs and sugar together until they are thick and pale in color. This will help to create a chewy texture.
- Do not overmix the brownie batter. Overmixing will result in a tough, dry brownie. Stir just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Allow the brownies to cool completely before cutting them. This will help to prevent them from falling apart.
- For a richer flavor, use high-quality chocolate. Semi-sweet or bittersweet chocolate works best in this recipe.
- If you don't have any marshmallow crème on hand, you can make your own by melting 1 cup of marshmallows with 1/4 cup of milk in a microwave-safe bowl. Stir until smooth.
- Rocky road brownies are also delicious served with a scoop of ice cream or whipped cream.
Conclusion:
These rocky road brownies are the perfect dessert for any occasion. They are fudgy, chewy, and packed with chocolate, marshmallows, and nuts. With their rich flavor and decadent texture, these brownies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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