Best 4 Best Rice And Beans Recipes

**Rice and Beans: A Culinary Symphony of Flavor and Comfort**

A harmonious blend of tender rice and savory beans, rice and beans is a culinary delight that transcends cultures and cuisines. This versatile dish has been a staple in kitchens worldwide for centuries, offering a symphony of flavors and textures that warm the soul and satisfy the appetite. With countless variations and regional interpretations, rice and beans is a culinary canvas that invites exploration and experimentation. From the aromatic and spicy flavors of Latin America to the hearty and comforting dishes of the Caribbean, this beloved combination offers a culinary journey that promises both taste and nourishment. Whether it's the vibrant colors of a Brazilian feijoada or the smoky richness of a Cuban congrí, rice and beans is a culinary symphony that celebrates the diversity and unity of the human palate.

**Explore a World of Rice and Beans Recipes**

1. **Traditional Cuban Congrí:** Embark on a culinary journey to the vibrant island of Cuba with this classic congrí recipe. Black beans and rice dance together in a flavorful union, enhanced by the aromatic trinity of onions, bell peppers, and garlic. A touch of cumin and oregano adds depth and warmth, while a hint of citrus brightens the palate.

2. **Mexican Arroz con Frijoles:** Experience the vibrant flavors of Mexico with this delightful arroz con frijoles. Perfectly cooked rice and tender pinto beans are infused with a medley of spices, including cumin, chili powder, and oregano. Fresh cilantro and lime add a refreshing touch, while a dollop of sour cream and a sprinkle of queso fresco complete this fiesta of flavors.

3. **Brazilian Feijoada:** Dive into the culinary depths of Brazil with this hearty and flavorful feijoada. Black beans take center stage, simmered in a rich broth infused with smoked meats, sausage, and a chorus of spices. The result is a savory and aromatic stew that is sure to tantalize your taste buds.

4. **Colombian Arroz con Pollo y Frijoles:** Indulge in the culinary treasures of Colombia with this comforting arroz con pollo y frijoles. Tender chicken and red beans join forces with fluffy rice, creating a harmonious blend of flavors and textures. A vibrant sofrito of onions, tomatoes, and bell peppers adds a layer of depth, while a touch of cumin and paprika infuses the dish with warmth.

5. **Haitian Diri ak Pwa:** Discover the culinary heritage of Haiti with this traditional diri ak pwa. Black beans and rice unite in a flavorful embrace, complemented by the aromatic notes of garlic, onions, and thyme. A hint of Scotch bonnet pepper adds a touch of heat, while a squeeze of lime brightens the palate.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST BAKED RICE AND BEANS

The Best Baked Rice and Beans image

Due to certain worldwide events, I've been getting lots of requests for easy, hearty recipes that can be made using basic dry and canned goods. This incredibly delicious Spanish-style baked rice and beans is all that and more. You'll also see a fantastic, foolproof way of making perfect rice, every time. Garnish with Monterey Jack cheese, sour cream, and chopped cilantro, if you like.

Provided by Chef John

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups basmati rice
2 teaspoons kosher salt, or to taste
1 teaspoon freshly ground black pepper
2 teaspoons ground cumin
1 tablespoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano
¼ cup olive oil
1 (16 ounce) jar tomato salsa
2 cups chicken broth
2 (15 ounce) cans kidney beans, rinsed and drained

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.

Nutrition Facts : Calories 422.2 calories, Carbohydrate 76.1 g, Cholesterol 1.5 mg, Fat 8.6 g, Fiber 8.3 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 1344.2 mg, Sugar 2.3 g

BEST EVER BLACK BEANS AND RICE

Best Ever Black Beans and Rice image

This recipe I tweaked to our family's liking. I love to serve this either wrapped in a tortilla or on a bed of rice. We love it!!!

Provided by J Bowen

Categories Black Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 teaspoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 jalapeno pepper, seeded, chopped
1 red pepper, chopped
1 1/2 cups low sodium chicken broth
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon cilantro
1 1/2 teaspoons oregano
1 1/2 tablespoons Splenda sugar substitute
2 (3 1/2 cup) cans canned black beans, semi drained
1 (14 1/2 ounce) can whole kernel corn, drained
1 (14 1/2 ounce) can diced tomatoes

Steps:

Heat olive oil in pot and saute onion, garlic and pepper.
Add broth, spices, tomatoes, corn & beans, cover and let cook for about 30 min on low or until thickend.
**We like to cook white rice and serve it in a tortillia with cheddar cheese.**Yum**.

THE VERY BEST RED BEANS AND RICE

The Very Best Red Beans and Rice image

After trying many red beans and rice recipes, I've settled on this one. It's one of the best, in my humble opinion, although I am sure it's not super authentic since I use bacon instead of tasso or ham hocks. It's loosely adapted from Emeril's Red Beans and Rice (the non "New Orleans style" recipe) on foodnetwork.com. The original, more authentic recipe can be found here: http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2/index.html

Provided by sbjanda

Categories One Dish Meal

Time 3h

Yield 1 large pot, 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb dried red beans, rinsed and sorted over
5 pieces pepper bacon
1 1/2 cups chopped yellow onions
3/4 cup chopped celery
3/4 cup chopped green bell pepper
1/2 teaspoon fresh ground black pepper
1 pinch cayenne
3 bay leaves
2 tablespoons chopped fresh parsley (optional)
2 teaspoons fresh thyme
1/2 lb smoked or fresh andouille sausage
3 tablespoons chopped garlic
10 cups chicken stock or 10 cups water
1 teaspoon apple cider vinegar or 1 teaspoon red wine vinegar
salt
4 cups cooked white rice
1/4 cup chopped green onion, garnish

Steps:

Cover the beans with ample water and soak overnight. Rinse beans and set aside.
In a large pot, cook the bacon until done. Remove the bacon slices and set aside to cool. Reserve the bacon grease for the next step.
Reduce heat to medium. Add yellow onions, celery and green bell peppers. Season with the pepper and cayenne and cook until vegetables start to become translucent, about 5 minutes,.
Add the bay leaves, parsley and thyme. If you are using fresh andouille, add now and brown (about 4 more minutes). If using smoked (pre-cooked) sausage, wait until step 7.
Add the garlic and cook for another minute.
Add water/stock, beans, and reserved bacon (chopped) and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally 1 and a half hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.).
Add smoked sausage (if not already added in step 3). Adding this later, keeps it from overcooking and getting too tough. Cook another 30 minutes or until beans become tender and start to thicken.
Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Cook until the beans are tender and creamy, about 15 to 20 minutes. Add vinegar and stir. Add salt to taste.
Remove from the heat and serve over rice with green onions as a garnish.

Nutrition Facts : Calories 388.8, Fat 14.2, SaturatedFat 4.6, Cholesterol 28.6, Sodium 826.9, Carbohydrate 45.9, Fiber 1.4, Sugar 6.9, Protein 19

THE BEST RICE AND BEANS EVER

The Best Rice and Beans Ever image

Make and share this The Best Rice and Beans Ever recipe from Food.com.

Provided by Vito Fun

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 center-cut pork chops
1 1/3 cups basmati rice
6 cloves garlic, pressed
1 large yellow onion, chopped (8 oz.)
3 tablespoons sofrito sauce
1 (16 ounce) can black beans
4 ounces kalamata olives
1/2 ounce fresh cilantro
1 tablespoon salt
1 teaspoon red pepper
1 pinch basil
1 pinch oregano
4 tablespoons olive oil
3 cups water

Steps:

Heat up the olive oil in a large saucepan on medium-high heat.
When the Oil is hot pour in the rice, onions, Garlic, Sofrito and Cilantro.
Sautee for 10-15 minutes so the rice can absorb the flavors.
Then, place the porkchops, olives, beans, salt, pepper, basil and oregano on top of the rice.
Pour in 3 cups water.
Cover and let cook on medium-low heat for 35-45 minutes.

Tips:

Use quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your rice and beans. Look for high-quality rice and beans, and use fresh vegetables, herbs, and spices.
Cook the rice and beans separately: This will give you more control over the texture of each ingredient. Cook the rice according to the package directions, and then cook the beans in a separate pot with aromatics like garlic, onion, and cumin.
Use a variety of beans: Don't be afraid to mix and match different types of beans. Black beans, pinto beans, and kidney beans are all popular choices, but you can also try more unique varieties like adzuki beans or lima beans.
Add vegetables and herbs: Vegetables and herbs can add flavor, color, and texture to your rice and beans. Try adding bell peppers, onions, corn, tomatoes, cilantro, or parsley.
Season to taste: Once your rice and beans are cooked, season them to taste with salt, pepper, and other spices. You can also add a squeeze of lime juice or a dollop of sour cream or yogurt.

Conclusion:

Rice and beans is a delicious, versatile dish that can be enjoyed in many different ways. It's a great source of protein, fiber, and vitamins, and it's also relatively inexpensive to make. With a little creativity, you can create a rice and beans dish that everyone will love. So next time you're looking for a quick and easy meal, give rice and beans a try.