Best 2 Best Reuben Sandwich Recipes

**Indulge in the Classic Reuben Sandwich: A Symphony of Savory Flavors Awaits**

The Reuben sandwich, a culinary masterpiece that has captured the hearts and taste buds of sandwich enthusiasts worldwide, is a delectable symphony of flavors that tantalizes the senses with its perfect balance of salty, sour, and tangy notes. Originating from the early 1900s, this iconic sandwich has undergone various interpretations, each boasting unique flavor profiles and regional variations. Discover the best Reuben sandwich recipes that showcase the versatility and timeless appeal of this classic dish. From traditional preparations to innovative twists, these recipes cater to a wide range of preferences, ensuring an unforgettable Reuben experience for every palate.

Let's cook with our recipes!

BEST REUBEN SANDWICH

Best Reuben Sandwich image

A traditional Reuben, but with mozzarella cheese--delicious!

Provided by ROI

Categories Main Dish Recipes Sandwich Recipes Beef

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices rye bread
1 tablespoon butter, softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

Steps:

Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 34.4 g, Cholesterol 103.3 mg, Fat 28.8 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 14.1 g, Sodium 1682.7 mg, Sugar 3.7 g

BEST REUBEN SANDWICH

Best Reuben Sandwich image

This Reuben sandwich recipe is very hearty. When you take one bite of the buttery grilled rye bread, the hot sliced corned beef with melted cheese, tangy sauerkraut, and Thousand Island dressing, you're in sandwich heaven. Pick up sliced corned beef from the deli or use homemade St. Patrick's Day corned beef. Either way, this...

Provided by Susan Bartley

Categories Sandwiches

Time 35m

Number Of Ingredients 6

Ingredients

1 1/2 lb thinly sliced corned beef
8 slice Swiss cheese
1 jar(s) sauerkraut
8 slice dark rye bread or marbled rye bread
1 c Thousand Island dressing
6 Tbsp butter, melted

Steps:

1. If preparing your own corned beef, you will want to slow cook a 3 pound flat cut corned brisket on high for about 6 hours.
2. Add a dark stout beer; one bottle will be more than enough. It gives your corned beef a wonderful flavor.
3. If you cook your own corned beef you will want to completely chill it so you can slice it thin. I cook my corned beef a couple days before I plan on using it.
4. Slice the corned beef into thin slices.
5. Grill or heat up your corned beef before assembling the sandwiches.
6. To assemble the Rueben, lay out the rye bread and brush one side of each slice with butter.
7. Turn over bread and spread both pieces of the bread with a layer of Thousand Island dressing.
8. Lay a piece of Swiss cheese on each piece of bread.
9. Then put desired amount of corned beef on one of the slices of bread.
10. Followed by about 1/3 to 1/2 cup sauerkraut.
11. Put the other slice of bread and cheese on top and grill until golden brown on either side.
12. Be very careful not to overcook. You don't want to burn your sandwich.
13. Now cut in half, serve and enjoy!

Tips:

- Choose high-quality corned beef: Look for corned beef that is well-marbled and has a deep red color. Avoid corned beef that is too fatty or has a lot of gristle. - Cook the corned beef properly: Corned beef can be cooked in a variety of ways, but the most common methods are boiling and roasting. If you are boiling the corned beef, make sure to simmer it gently for at least 2 hours, or until the meat is tender. If you are roasting the corned beef, cook it at a low temperature (325 degrees Fahrenheit) for 3-4 hours, or until the meat is tender. - Use fresh rye bread: Rye bread is the traditional bread for a Reuben sandwich. Make sure to use fresh rye bread that is slightly chewy and has a mild flavor. - Use high-quality Swiss cheese: Swiss cheese is another essential ingredient for a Reuben sandwich. Look for Swiss cheese that is smooth and creamy, with a slightly nutty flavor. - Use Thousand Island dressing: Thousand Island dressing is the traditional dressing for a Reuben sandwich. Make sure to use a high-quality Thousand Island dressing that is made with fresh ingredients. - Grill the sandwich: Grilling the Reuben sandwich is the best way to get a crispy, golden brown crust and melted cheese. If you do not have a grill, you can also pan-fry the sandwich in a little bit of butter.

Conclusion:

The Reuben sandwich is a classic American sandwich that is perfect for a quick and easy lunch or dinner. With its savory corned beef, melted Swiss cheese, tangy sauerkraut, and Thousand Island dressing, the Reuben sandwich is sure to please everyone.