Best 4 Best Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Unleash a Symphony of Flavors: Discover the Best Relish Recipes for an Epicurean Delight**

Relish, a culinary treasure trove of pickled vegetables, fruits, and herbs, tantalizes taste buds with its vibrant colors, tangy sweetness, and piquant zest. As a versatile condiment, relish elevates any culinary creation, from humble hotdogs and burgers to sophisticated charcuterie boards and cheese platters. Embark on a flavor-filled journey as we present an exquisite collection of relish recipes, each a masterpiece of culinary artistry. Dive into the zesty goodness of Bread and Butter Pickles, where sweet and tangy flavors dance harmoniously. Delight in the crunchy brilliance of Sweet Cucumber Relish, a refreshing symphony of cucumbers, onions, and peppers. Experience the tangy embrace of Dill Pickle Relish, a classic relish that embodies the essence of summer. And for a spicy kick, the Fiery Jalapeno Relish ignites your palate with a zesty explosion. Whether you seek a sweet symphony or a fiery dance of flavors, our relish recipes are sure to satisfy your cravings and transform your culinary creations into unforgettable gastronomic experiences.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CRANBERRY ORANGE RELISH



Best Cranberry Orange Relish image

A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.

Provided by realtor dave

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h15m

Yield 40

Number Of Ingredients 7

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 stalks celery, cut into 2-inch pieces
½ cup pecan pieces
1 thin slice orange, twisted into a wheel

Steps:

  • Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
  • Refrigerate before serving, about 1 hour.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g

THE BEST RELISH I'VE EVER HAD



The Best Relish I've Ever Had image

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Provided by Tammylou

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients 11

7 large English cucumbers
4 large sweet onions, peeled
¼ cup pickling salt
3 cups white sugar
½ cup all-purpose flour
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon celery seed
3 cups distilled white vinegar
1 cup water
4 (1 pint) canning jars with lids and rings

Steps:

  • Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
  • Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g

GREEN TOMATO RELISH - MOM'S BEST (PICCALILLI)



Green Tomato Relish - Mom's Best (Piccalilli) image

My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits especially well upon bar-b-qued brats, burgers, or hot dogs. In my opinion chicken salad is much better tasting with this...

Provided by Linda McCormick

Categories     Other Sauces

Time 2h

Number Of Ingredients 12

24 large green tomatoes (approximately 5 lbs)
3 large red peppers
3 large green peppers
7 large onions
3 Tbsp celery seed
3 Tbsp mustard seed
1 Tbsp salt
5 c granulated sugar
2 c cider vinegar
DIRECTIONS: CUT TOMATOES INTO CHUNKS REMOVING THE CORE, REMOVE SEEDS FROM THE PEPPERS & CUBE, AND CLEAN & CUBE ONIONS
in a grinder or food processor coarsley gind tomatoes, red and green peppers, and onions.
place cheese cloth inside large colander in order to place the ground vegetables and allow to drain for 1 hour.

Steps:

  • 1. Large non-aluminum stockpot combine the tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
  • 2. Sterlize enough jars and lids to hold relish (12 one-pint or 6 quart size. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on lids.
  • 3. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary until tops of jars are covered by 2 inches of water. Bring water to a full boil then cover and process for 30 minutes.
  • 4. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to one year.

BEST CRANBERRY RELISH



Best Cranberry Relish image

Categories     Fruit Juice     Side     Stew     Thanksgiving     Cranberry     Fall     Simmer     Parade

Number Of Ingredients 5

16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 tablespoon grated orange zest

Steps:

  • Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Tips:

  • Choose the right cucumbers: Use firm, unwaxed cucumbers for the best results.
  • Slice the cucumbers thinly: This will help them absorb the pickling liquid more easily.
  • Use a variety of spices and herbs: This will give your relish a more complex flavor.
  • Let the relish rest for a few days before serving: This will allow the flavors to meld together.
  • Store the relish in a cool, dark place: This will help it keep its flavor for longer.

Conclusion:

Homemade relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's also a great way to use up extra cucumbers. With so many different recipes to choose from, there's sure to be a relish that everyone will enjoy. So next time you're looking for a new way to add flavor to your food, give homemade relish a try. You won't be disappointed!

Related Topics