Best 4 Best Red Tomato Relish Recipes

**Elevate Your Culinary Experience with a Trio of Irresistible Red Tomato Relish Recipes**

Unleash the vibrant flavors of fresh tomatoes with our curated collection of three exceptional red tomato relish recipes. Embark on a culinary journey that promises a delightful symphony of sweet, tangy, and savory notes, expertly crafted to complement a wide range of dishes.

**Classic Red Tomato Relish:**

This timeless recipe embodies the essence of traditional relish, capturing the true essence of tomatoes in a simple yet flavorful preparation. Diced tomatoes, onions, and bell peppers are harmoniously combined with vinegar, sugar, and a medley of spices, creating a versatile condiment that elevates everything from burgers and hot dogs to sandwiches and salads.

**Sweet and Spicy Red Tomato Relish:**

For those who crave a bolder flavor profile, this sweet and spicy relish delivers an exhilarating taste adventure. A harmonious blend of tomatoes, onions, and jalapeños is elevated with the addition of brown sugar, apple cider vinegar, and a touch of mustard seeds. Experience a tantalizing balance of heat and sweetness that will add a fiery kick to your favorite dishes.

**Chunky Red Tomato Relish:**

Crafted for those who appreciate a robust texture, this chunky relish is a textural delight. Plump tomato pieces, crisp celery, and crunchy onions unite in a zesty combination, complemented by a tangy dressing of vinegar, sugar, and a hint of mustard powder. Its vibrant red hue and satisfying crunch make it an ideal accompaniment to grilled meats, roasted vegetables, and cheese platters.

Embark on a culinary adventure with our trio of red tomato relish recipes, each offering a unique flavor profile that will transform your meals into extraordinary culinary experiences.

Let's cook with our recipes!

FRESH TOMATO RELISH

Fresh Tomato Relish image

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 12

Ingredients

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

GARDEN TOMATO RELISH

Garden Tomato Relish image

What a great way to use your garden harvest-and have a tasty relish on hand for hotdogs, hamburgers and other dishes. Why not share a jar with a friend or neighbor? -Kelly Martel, Tillsonburg, Onario

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 10 pints.

Number Of Ingredients 14

Ingredients

10 pounds tomatoes
3 large sweet onions, finely chopped
2 medium sweet red peppers, finely chopped
2 medium green peppers, finely chopped
2 teaspoons mustard seed
1 teaspoon celery seed
4-1/2 cups white vinegar
2-1/2 cups packed brown sugar
3 tablespoons canning salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Steps:

In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and finely chop. Place in a stockpot. Add onions and peppers., Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag., Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process in boiling-water canner for 20 minutes.

Nutrition Facts :

TOMATO RELISH

Tomato Relish image

This tomato relish is great on almost anything, but is a great addition to burgers!!

Provided by Linda Kauppinen

Categories Other Sauces

Number Of Ingredients 12

Ingredients

18 ripe firm tomatoes, peeled and chopped
1 stalk(s) celery, chopped finely
4 medium onions, chopped finely
2 green sweet peppers, chopped finely
2 red sweet peppers, chopped finely
1/3 c salt
2 1/4 c granulated sugar
1/2 tsp ground cloves
2 tsp cinnamon
1/2 tsp black pepper
2 Tbsp mustard seed, in cheesecloth bag
1 1/2 c apple cider vinegar

Steps:

1. Peel tomatoes, then chop into small pieces. Chop finely celery, onions and peppers. Mix together the vegetables and salt. Place in refrigerator overnight. Drain thoroughly in the morning.
2. Combine sugar, spices and vinegar, making sure the sugar is dissolved, in a large saucepan. Bring to a boil and simmer 3 minutes.
3. Add vegetables and return to a boil. Simmer for 10 more minutes, stirring occasionally. Remove cheesecloth bag. Spoon into hot sterilized jars and seal.

SWEET TOMATO RELISH

Sweet Tomato Relish image

This is my husband's grandmother's recipe. It is AMAZING served over meatloaf!

Provided by Janet Raymond

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 1h25m

Yield 60

Number Of Ingredients 7

Ingredients

15 ripe tomatoes - peeled, seeded, and chopped
4 Granny Smith apples - peeled, cored, and chopped
5 sweet onions, chopped
2 cups white sugar
5 fluid ounces white vinegar
1 tablespoon pickling spice, bundled in cheesecloth
6 1-pint canning jars with lids and rings

Steps:

Combine tomatoes, apples, onions, sugar, vinegar, and pickling spice bundle in a large pot; bring to a boil and cook together about 10 minutes, stirring occasionally.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 40 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 41.7 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.4 mg, Sugar 9.1 g

Tips:

Choose ripe, flavorful tomatoes for the best relish. Look for tomatoes that are deep red and free of blemishes.
Use a sharp knife to dice the tomatoes and onion. This will help to prevent the tomatoes from becoming mushy.
Add some minced garlic and fresh herbs, such as basil or oregano, to the relish for extra flavor.
Experiment with different vinegars and sweeteners to find the perfect balance of flavors for your relish. White vinegar, apple cider vinegar, and rice vinegar are all good choices.
Process the relish in a food processor or blender until it reaches your desired consistency. Some people prefer a chunky relish, while others prefer a smooth relish.
Store the relish in a clean glass jar in the refrigerator for up to 2 weeks.

Conclusion:

Red tomato relish is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for hot dogs, hamburgers, sandwiches, and grilled meats. It can also be used as a dipping sauce for vegetables or crackers. With its sweet, tangy, and slightly spicy flavor, red tomato relish is sure to be a hit with your family and friends.