Best 5 Best Pumpkin Dip Recipes

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Calling all pumpkin spice lovers! Fall is in the air, and what better way to celebrate than with a delicious pumpkin dip? This creamy, flavorful dip is perfect for parties, potlucks, or just a cozy night in. Made with a blend of cream cheese, pumpkin puree, and spices, this dip is sure to be a hit with everyone who tries it. And the best part? It's incredibly easy to make!

In this article, you'll find four mouthwatering pumpkin dip recipes that are guaranteed to satisfy your sweet and savory cravings. From a classic pumpkin dip with a hint of cinnamon and nutmeg to a unique pumpkin cheesecake dip with a graham cracker crust, there's something for everyone. We've also included a savory pumpkin hummus dip that's perfect for pairing with pita chips or vegetables. And for those who love a little kick, the pumpkin buffalo chicken dip is sure to tantalize your taste buds.

Each recipe is packed with detailed instructions and helpful tips to ensure that your pumpkin dip turns out perfectly. You'll also find a list of all the ingredients you'll need, as well as nutritional information for each recipe. So grab your pumpkin puree and get ready to indulge in the ultimate fall treat!

Let's cook with our recipes!

BEST PUMPKIN DIP



Best Pumpkin Dip image

This is a tasty alternative to the classic pumpkin pie. Add a little more pumpkin pie spice to increase flavor. Serve with graham crackers or other cookies.

Provided by fire00starter

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can pumpkin puree
1 (4 ounce) package cream cheese, softened
½ cup brown sugar
2 teaspoons pumpkin pie spice
¼ cup chopped pecans
¼ cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
  • Bake in the preheated oven until bubbling, about 12 minutes.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 20.2 g, Cholesterol 15.5 mg, Fat 7.6 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 176.2 mg, Sugar 16.2 g

PUMPKIN DIP



Pumpkin Dip image

Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!

Provided by Jamie

Categories     No-Bake

Time 3h10m

Number Of Ingredients 5

1 8-ounce package cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 15-ounce can pure pumpkin puree
1 teaspoon pure vanilla extract
1 tablespoon homemade pumpkin pie spice

Steps:

  • In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
  • Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
  • Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
  • Cover and chill for at least 3 hours.
  • Serve with graham crackers, assorted cookies and apple slices.

Nutrition Facts : Calories 114 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, Sodium 46 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUMPKIN DIP



Pumpkin Dip image

This rich and creamy Pumpkin Dip is made with 4 simple ingredients including cream cheese, pumpkin pie puree, powdered sugar, cinnamon and cloves.

Provided by Lauren Allen

Categories     Dessert

Time 5m

Number Of Ingredients 5

4 ounces cream cheese (, room temperature)
1 cup pumpkin pie puree
1 cup powdered sugar
¼ teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth.
  • Store covered in the refrigerator for up to 1 week. Serve with gingersnap cookies, apple slices, cinnamon graham crackers or vanilla wafers.

Nutrition Facts : Calories 47 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 39 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PUMPKIN DIP



Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

  • In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

Tips:

  • Use fresh pumpkin puree. Making your own pumpkin puree is easy and ensures that your dip will have the best flavor. Simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
  • Add cream cheese for a creamy texture. Cream cheese is a classic ingredient in pumpkin dip, and it helps to make the dip thick and creamy. You can use regular cream cheese or whipped cream cheese, depending on your preference.
  • Sweeten the dip to taste. Pumpkin dip can be made as sweet or savory as you like. If you prefer a sweeter dip, add some brown sugar, maple syrup, or honey. If you prefer a savory dip, add some garlic powder, onion powder, or chili powder.
  • Serve the dip with a variety of dippers. Pumpkin dip can be served with a variety of dippers, such as crackers, pretzels, chips, vegetables, or fruit. You can also use the dip as a spread for sandwiches or wraps.

Conclusion:

Pumpkin dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you serve it with crackers, pretzels, chips, vegetables, or fruit, pumpkin dip is sure to be a hit. So next time you are looking for an easy and delicious appetizer, give pumpkin dip a try.

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