Best 5 Best Pumpkin Cobbler Recipes
Indulge in the delightful flavors of fall with this collection of delectable pumpkin cobbler recipes. From classic Southern-style cobblers to unique and modern twists, this article has something for every pumpkin enthusiast.
1. **Classic Pumpkin Cobbler:** Experience the timeless taste of tradition with this classic pumpkin cobbler. Featuring a golden, buttery crust and a warm, comforting pumpkin filling, this recipe promises a nostalgic and heartwarming experience.
2. **Spiced Pumpkin Cobbler:** Elevate your cobbler with a symphony of spices. This recipe incorporates a blend of cinnamon, nutmeg, ginger, and cloves to create a fragrant and flavorful filling that will tantalize your taste buds.
3. **Pumpkin Cobbler with Streusel Topping:** Add a layer of crunchy goodness to your cobbler with this streusel topping. A combination of oats, flour, butter, and brown sugar creates a delightful contrast to the soft and creamy pumpkin filling.
4. **Pumpkin Cobbler with Pecan Crust:** Experience a Southern twist on a classic with this pecan crust pumpkin cobbler. The nutty flavor of pecans adds a delightful dimension to the cobbler, creating a harmonious blend of textures and flavors.
5. **Pumpkin Cobbler with Gingersnap Crust:** Discover a unique and unexpected combination with this gingersnap crust pumpkin cobbler. The spicy and subtly sweet flavor of gingersnaps lends a delightful complexity to the cobbler, making it a delightful dessert for any occasion.
PUMPKIN COBBLER
This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!
Provided by holly
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
- Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.
Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g
PUMPKIN COBBLER
This Pumpkin Cobbler is like an upside down pumpkin pie, but I like it even better! With a creamy pumpkin filling and a crumbly, buttery topping, it is the perfect Fall dessert.
Provided by Emily Walker
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
- Sprinkle cake mix evenly over the whole pan. Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
- Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done. Serve with cool whip or vanilla ice cream over the top.
Nutrition Facts : Calories 298 kcal, Carbohydrate 46 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 431 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
PUMPKIN COBBLER
The ultimate cross between pie and cake, this pumpkin dessert is the easiest thing you'll bake all season.
Provided by Pam Lolley
Time 1h15m
Number Of Ingredients 20
Steps:
- Prepare the Filling: Preheat oven to 350°F. Lightly grease a 9-by-13-inch baking dish with cooking spray. Whisk together eggs and brown sugar in a large bowl, until thoroughly combined. Whisk in pumpkin, cream, vanilla, flour, cinnamon, salt, and nutmeg, until completely smooth. Pour into prepared baking dish.
- Prepare the Biscuits: Whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl until combined. Cut butter into flour mixture using a pastry blender until mixture is crumbly. Stir in pecans. Add buttermilk, and stir just until mixture is combined. Using a 3 tablespoons ice cream or cookie scoop, drop a total of 12 scoops of biscuit dough onto filling, in 3 lengthwise rows of 4 each. Brush biscuits evenly with melted butter and sprinkle evenly with turbinado sugar. Bake in preheated oven until cobbler is set and biscuits are golden, 40 to 45 minutes. Cool about 15 minutes, and serve warm.
EASIEST AND MOST AMAZING PUMPKIN COBBLER
This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.
Provided by Jamie Lynne
Categories Dessert
Time 55m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
- Grease a 9x13 inch pan and pour the above mixture inches.
- Sprinkle the DRY cake mix on top.
- Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
- Bake at 350 for 50-60 minutes.
- Serve warm!
Nutrition Facts : Calories 557.3, Fat 23.2, SaturatedFat 10.9, Cholesterol 113.7, Sodium 593, Carbohydrate 81.3, Fiber 1.5, Sugar 51.1, Protein 9
THE BEST PUMPKIN PIE COBBLER
With fall coming, I thought I would share this with everyone. Once it starts getting cold outside, I make this every week until Christmas. Its so warm and comforting on a cold night. This is also great for a potluck or large crowd. Its so delicious served warm with a scoop of french vanilla ice cream. Enjoy!
Provided by Christanasmom
Categories Dessert
Time 1h10m
Yield 1 10, 10 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine all ingredients except butter, nuts, and cake mix.
- Mix well.
- Pour into greased 9x13 pan.
- Sprinkle dry cake mix evenly over the pumpkin mixture.
- Melt butter and drizzle it over the cake mix.
- If using, sprinkle with nuts.
- Bake 1 hour or until done.
- Best when eaten warm and served with french vanilla ice cream.
- Hope you enjoy as much as we do!
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are smaller and sweeter than other varieties.
- Make sure your pumpkin is ripe: A ripe pumpkin will have a deep orange color and a hard shell. Avoid pumpkins with blemishes or soft spots.
- Roast your pumpkin before using it: Roasting the pumpkin concentrates its flavor and makes it easier to puree.
- Use a good quality butter: The butter you use will make a big difference in the flavor of your cobbler. Use a high-quality unsalted butter for the best results.
- Don't overmix the batter: Overmixing the batter will make it tough. Mix just until the ingredients are combined.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: The cobbler is done when a toothpick inserted into the center comes out clean.
- Let the cobbler cool slightly before serving: This will allow the filling to set and the crust to firm up.
Conclusion:
Pumpkin cobbler is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and creamy filling and flaky crust, it's the perfect way to warm up on a cold day. So next time you're looking for a delicious and comforting dessert, give pumpkin cobbler a try. You won't be disappointed!
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