**Corned beef**, a traditional dish with a rich history, is a delectable treat that has tantalized taste buds for centuries. This exquisite dish, typically crafted from brisket, undergoes a curing process using salt, spices, and preservatives, imbuing it with a distinctive flavor profile. Once cured, the corned beef is prepared using various cooking methods, each yielding unique textures and tastes.
This comprehensive guide presents a curated collection of pressure cooker corned beef recipes, each offering a unique culinary experience. From classic preparations that honor tradition to innovative interpretations that push the boundaries of flavor, these recipes cater to a wide range of preferences.
Dive into the hearty goodness of the **Classic Pressure Cooker Corned Beef**, a timeless recipe that delivers tender, flavorful meat infused with the essence of aromatic spices. For those seeking a zesty twist, the **Pressure Cooker Corned Beef with Guinness** incorporates the robust flavors of stout beer, creating a rich and complex broth that elevates the corned beef to new heights.
For a delightful fusion of flavors, embark on a culinary journey with the **Asian-Inspired Pressure Cooker Corned Beef**. This recipe blends traditional Irish flavors with the vibrant spices of Asia, resulting in a harmonious balance of sweet, savory, and umami. Alternatively, the **Pressure Cooker Corned Beef with Vegetables** offers a lighter, healthier option, showcasing the natural flavors of fresh vegetables alongside the tender corned beef.
Those seeking a creative twist will find solace in the **Pressure Cooker Corned Beef Hash**. This innovative dish transforms leftover corned beef into a delightful breakfast or brunch treat, combining the savory meat with potatoes, onions, and peppers for a satisfying and flavorful meal. And for a hearty and comforting dinner, the **Pressure Cooker Corned Beef and Cabbage** is a classic choice, featuring fall-apart tender beef nestled amidst a bed of tender cabbage, carrots, and potatoes, all enveloped in a flavorful broth.
No matter your preference, this collection of pressure cooker corned beef recipes promises an unforgettable culinary adventure. Embark on a journey of taste and discover the delectable possibilities that await.
PERFECT PRESSURE COOKER CORNED BEEF
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
Provided by Always in the kitch
Categories Very Low Carbs
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn beef in pressure cooker. If, too large, cut in half. Add season packet, that comes with meat, along with bay leaf, garlic and pickling spices if using. Add water, so just even with top of meat.
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
INSTANT POT CORNED BEEF AND CABBAGE
Steps:
- Rinse Corned Beef: Rinse corned beef under cold water - be sure to rinse well.
- Pressure Cook Corned Beef: Add rinsed corned beef, quartered onion, 4 crushed garlic cloves, pickling spices seasoning, and 4 cups (1L) cold water in Instant Pot pressure cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 70 minutes + Natural Release (~15 minutes). If the floating valve doesn't drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
- Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef and 750ml of the hot liquid in a large serving bowl (there should be about 1.5 - 2 cups of liquid left in Instant Pot). Add quartered red potatoes, carrots, and cabbage wedges in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 2 - 3 minutes + Quick Release. Open the lid carefully.
- Cut & Serve: On a chopping board, cut Corned Beef against the grain into ⅛ inch slices. Serve with cabbage wedges, red potatoes and carrots. Enjoy~ :)
Nutrition Facts : Calories 452 kcal, Carbohydrate 35 g, Protein 28 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 1948 mg, Fiber 9 g, Sugar 11 g, ServingSize 1 serving
BEST CORNED BEEF 'N' CABBAGE
You can make this delicious corned beef and cabbage dish in your pressure cooker. I've been making this meal for more than 40 years. It is so easy and delicious. It's especially good served with a salad of peaches and cottage cheese.-Ruth Warner, Wheat Ridge, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. pressure cooker, combine water and contents of corned beef seasoning packet; add beef. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 45 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Meanwhile, in a large saucepan, combine the cabbage, potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add carrots and onion. Cover and simmer 20-25 minutes longer or until vegetables are tender; drain., Remove pressure cooker from the heat; allow pressure to drop on its own. Remove beef to a serving platter. Discard cooking liquid. Serve beef with cabbage, potatoes, carrots and onion.
Nutrition Facts : Calories 362 calories, Fat 21g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 1560mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 6g fiber), Protein 23g protein.
BEST PRESSURE COOKER CORNED BEEF
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Provided by tweetmonte
Categories < 4 Hours
Time 1h10m
Yield 3-12 serving(s)
Number Of Ingredients 7
Steps:
- Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
- slice against the grain enjoy.
- Add 7 additional minutes for each pound over 2 pounds.
Nutrition Facts : Calories 805.2, Fat 62, SaturatedFat 19.8, Cholesterol 296.6, Sodium 3432.9, Carbohydrate 2.1, Protein 55.1
PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE
I first tried this fuss-free way to cook traditional corned beef and cabbage for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. -Karen Waters, Laurel, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Discard bay leaf before serving.
Nutrition Facts : Calories 414 calories, Fat 19g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 1191mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 23g protein.
INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
INSTANT POT CORNED BEEF AND CABBAGE
Love a traditional St. Patrick's day dinner -- but don't love how long it takes to make one? Here is the perfect solution: An easy express route to celebrating that uses your pressure cooker.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Put the onion, thyme, garlic, pickling spice, brisket and 6 cups water into an Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook.
- Seal and cook on high pressure for 85 minutes. Follow the manufacturer's guide for quick release, then remove the meat and set aside. Strain the liquid through a fine mesh strainer into a bowl and return 2 cups back to the Instant Pot® along with the butter.
- Add the rutabaga, leeks, carrots and cabbage to the Instant Pot®. Seal and cook on high pressure for 4 minutes. Quick release the steam. Thinly slice the brisket across the grain and transfer to a serving platter. Arrange the vegetables around the meat, sprinkle with the parsley and serve with the sour cream, horseradish and mustard on the side.
PRESSURE COOKER CORNED BEEF BRISKET
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Provided by Christina
Categories Main Dish Recipes Roast Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 2.2 g, Cholesterol 79.6 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 922.5 mg, Sugar 0.2 g
Tips:
- Use a good quality corned beef brisket. Look for one that is well-marbled and has a good amount of fat.
- Rinse the corned beef brisket well before cooking. This will help to remove any excess salt.
- Add vegetables to the pressure cooker along with the corned beef. This will help to add flavor and nutrients to the dish.
- Cook the corned beef on high pressure for the recommended amount of time. This will ensure that the meat is cooked through and tender.
- Let the pressure cooker自然释放for 10 minutes before opening. This will help to prevent the meat from becoming tough.
- Serve the corned beef with your favorite sides, such as cabbage, potatoes, and carrots.
Conclusion:
Pressure cooker corned beef is an easy and delicious way to enjoy this classic Irish dish. By following these tips, you can ensure that your corned beef turns out perfectly every time. So next time you're looking for a hearty and flavorful meal, give pressure cooker corned beef a try!
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