Best 3 Best Potatoes Youll Ever Taste Recipes
**Mashed Potatoes, Roasted Potatoes, and Potato Salad: A Trio of Delights**
Potatoes, a versatile and beloved ingredient, take center stage in this culinary exploration. From creamy and comforting mashed potatoes, perfect for a hearty weeknight meal, to crispy and flavorful roasted potatoes, ideal for a festive holiday gathering, and a refreshing and tangy potato salad, perfect for a summer cookout, this article offers a trio of recipes that showcase the many ways potatoes can delight your taste buds. With step-by-step instructions and helpful tips, these recipes are accessible to home cooks of all skill levels, ensuring a successful and satisfying cooking experience. Get ready to elevate your potato game and impress your family and friends with these exceptional dishes.
THE BEST CRISPY ROAST POTATOES EVER RECIPE
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Steps:
- Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 977 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BEST POTATOES EVER
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes an excellent side dish and leftovers are even better @ breakfast time P.S.You can use more or less of the olive oil and Parmesan cheese.
Provided by Love.to.cook
Categories Potato
Time 1h
Yield 1/2 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.(205 degrees C.).
- Toss potatoes with the oil,seasoning and garlic.
- Add cheese:mix lightly.
- Place in 15x10x1-inch baking pan / Pyrex dish.
- Bake in oven for 45 minutes.
- Stir every 15 minutes (optional).
Nutrition Facts : Calories 295.8, Fat 16.9, SaturatedFat 4.6, Cholesterol 14.7, Sodium 264.3, Carbohydrate 27.4, Fiber 3.4, Sugar 1.3, Protein 9.5
BEST POTATOES EVER!
These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
Provided by RUCHI
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
- Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 71 g, Cholesterol 12.3 mg, Fat 5.6 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 320.4 mg, Sugar 4.6 g
Tips for Making the Best Potatoes:
- Choose the right potatoes: Different types of potatoes are suitable for different dishes. For fluffy mashed potatoes, use starchy potatoes like Russets. For crispy roasted potatoes, choose waxy potatoes like Yukon Golds.
- Cut the potatoes evenly: This will ensure that they cook evenly. If you are making mashed potatoes, cut the potatoes into small pieces so they will mash easily. For roasted potatoes, cut the potatoes into wedges or cubes.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before cooking will help to remove excess starch and make them less likely to stick together.
- Season the potatoes: Be generous with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, thyme, or rosemary.
- Cook the potatoes properly: The cooking time will vary depending on the type of potato and the cooking method. Mashed potatoes should be cooked until they are tender but not mushy. Roasted potatoes should be cooked until they are crispy on the outside and tender on the inside.
- Serve the potatoes immediately: Potatoes are best served hot and fresh. If you are making mashed potatoes, you can keep them warm in a slow cooker or on the stovetop over low heat. Roasted potatoes can be reheated in the oven or microwave.
Conclusion:
With these tips, you can make the best potatoes you'll ever taste. Whether you are making mashed potatoes, roasted potatoes, or any other potato dish, these tips will help you create a delicious and memorable meal. So next time you're looking for a side dish that will impress your friends and family, give one of these recipes a try.
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