Best 2 Best Potato Hash Recipes

**Savor the Comforting Medley of Potato Hash: A Culinary Symphony of Hearty Flavors**

Embrace the culinary delight of potato hash, a versatile dish that tantalizes taste buds with its medley of flavors and textures. Crispy golden-brown potatoes, tender vegetables, and aromatic herbs unite in a symphony of flavors, promising a satisfying and comforting meal. Whether you prefer a classic rendition with onions and bell peppers or crave a more adventurous combination with roasted sweet potatoes and chorizo, this collection of potato hash recipes offers something for every palate. Get ready to embark on a culinary journey that celebrates the humble potato, transforming it into a hearty and delectable dish that will warm your soul and leave you craving more.

Here are our top 2 tried and tested recipes!

BEEF AND POTATO HASH

Beef and Potato Hash image

Provided by Valerie Bertinelli

Categories side-dish

Time 8h40m

Yield 2 to 3 servings

Number Of Ingredients 17

Ingredients

2 tablespoons unsalted butter
4 scallions, chopped
1 pound Yukon gold potatoes, peeled and cut into 1/4-inch dice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 cups shredded beef from Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli (recipe follows), chopped
3 tablespoons chopped flat-leaf parsley
4 pounds boneless beef chuck roast, quartered
2 red, orange or yellow bell peppers, seeded and sliced
1 small onion, halved and thinly sliced
2 cloves garlic, chopped
One 15-ounce can diced tomatoes with basil and oregano
One 15-ounce can diced tomatoes with basil and oregano
2 teaspoons Italian seasoning
1/2 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

Melt the butter in a large nonstick skillet over medium-high heat. Add the scallions, potatoes, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until the potatoes are golden brown and just tender, about 10 minutes; reduce the heat slightly if necessary to prevent the potatoes from burning. Add the beef and cook, stirring, until hot, about 5 minutes. Season with salt and pepper, and stir in the parsley.
Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.

POTATO HASH

Potato Hash image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 russet potato, scrubbed
1 sweet potato, scrubbed
3 tablespoons salted butter
1 cup chopped red bell peppers
1 cup chopped yellow squash
1 cup chopped zucchini
1/2 red onion, chopped
Salt and freshly ground black pepper
4 large eggs

Steps:

Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
Serve up the hash with a fried egg on top of each portion.

Tips:

Use a variety of potatoes. This will give your hash a more complex flavor and texture. Good options include Yukon Gold, red potatoes, and russet potatoes.
Cut the potatoes into small, even pieces. This will help them cook evenly.
Season the potatoes generously. Salt, pepper, and garlic powder are all good options.
Cook the potatoes over medium heat. This will help them brown evenly without burning.
Stir the potatoes occasionally. This will help them cook evenly and prevent them from sticking to the pan.
Add other vegetables to your hash. Some good options include onions, peppers, and mushrooms.
Top your hash with a fried or poached egg. This is a classic way to serve hash and it adds a delicious richness to the dish.

Conclusion:

Potato hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give potato hash a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »