Best 2 Best Potato Bread Recipes

Potato bread, a delectable and versatile bread variety, has captured the hearts of bread enthusiasts worldwide. Originating from humble beginnings, this bread has evolved into a beloved staple in many cuisines, gracing breakfast tables, lunch spreads, and dinner feasts alike. With its soft, fluffy texture, subtly sweet flavor, and golden-brown crust, potato bread offers a symphony of flavors and textures that tantalize the taste buds.

In this comprehensive guide, we present a collection of the best potato bread recipes, each carefully curated to cater to different dietary preferences and skill levels. From classic Irish potato bread, renowned for its hearty texture and earthy notes, to gluten-free and vegan potato bread options that cater to specific dietary restrictions, this article has something for every bread lover.

Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process of creating perfect potato bread. Learn the art of kneading, shaping, and baking to achieve that perfect loaf, and discover creative ways to incorporate this versatile bread into your everyday meals.

So, gather your ingredients, prepare your kitchen, and embark on a delightful baking adventure with our selection of the best potato bread recipes. Let the aroma of freshly baked bread fill your home as you create loaves that will impress your family and friends, turning ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

BEST POTATO BREAD

Best Potato Bread image

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.-Martha Clayton, Utopia, Texas

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

1 medium potato, peeled and diced
1-1/2 cups water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
Additional all-purpose flour

Steps:

Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BEST AU GRATIN POTATO BREAD (BAKED IN BREAD MACHINE)

Best Au Gratin Potato Bread (Baked in Bread Machine) image

I am not sure where I got this recipe. I found it in my drawer so I gave it a try and it was delicious. DH said I should post it and see what everyone else thought too.

Provided by Marsha D.

Categories Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3/4 cup heavy whipping cream
1/2 cup warm water
1 1/2 tablespoons melted butter
1/3 cup instant mashed potatoes
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1 cup shredded cheddar cheese
1/4 cup diced onion
1 1/2 teaspoons yeast

Steps:

Place liquids in bread machine first.
Add the salt.
Add 2 cups of bread flour.
Add potatoes, sugar, cheddar cheese and onion. Add 1 cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread.
Hit the start button.

Nutrition Facts : Calories 2753.2, Fat 124.8, SaturatedFat 76.5, Cholesterol 409, Sodium 4411.6, Carbohydrate 330.8, Fiber 13.1, Sugar 23, Protein 74.7

Tips for Perfect Potato Bread:

Use Fresh Potatoes: Freshly cooked potatoes yield the best flavor and texture in your potato bread.
Boil or Microwave Potatoes: Either method works well for cooking the potatoes, but boiling retains more nutrients.
Mash Potatoes Until Smooth: Ensure the potatoes are mashed until completely smooth and free of lumps for a fine bread texture.
Use Lukewarm Milk: Lukewarm milk activates the yeast and helps the dough rise properly.
Knead Dough Properly: Kneading develops the dough's gluten, resulting in a chewy texture and better rise.
Let Dough Rise in Warm Place: Find a warm spot in your kitchen, or preheat your oven to 200°F (95°C) and turn it off, then place the dough inside to rise.
Bake in Preheated Oven: Preheat your oven to the desired temperature before placing the bread inside to ensure even baking.
Brush with Butter: Brushing the top of the bread with melted butter before baking creates a golden-brown crust.

Conclusion:

Experimenting with different herbs, spices, and mix-ins can create unique flavor variations. Whether you prefer a classic potato bread or something more adventurous, this versatile recipe provides a delicious and satisfying result.