Best 7 Best Pork N Beans And Hamburger Casserole Recipes
Indulge in a hearty and comforting meal with our versatile Pork n' Beans and Hamburger Casserole. This classic dish offers a delightful blend of savory flavors, featuring tender ground beef, succulent pork n' beans, and a symphony of vegetables enveloped in a rich and flavorful sauce. As you embark on this culinary journey, discover three distinct variations of this beloved casserole, each tailored to suit your unique preferences. From the classic Pork n' Beans and Hamburger Casserole to the tantalizing Cheesy Pork n' Beans and Hamburger Casserole and the zesty Mexican Pork n' Beans and Hamburger Casserole, there's something for every palate to savor. Let your taste buds rejoice as you explore these culinary delights, perfect for a cozy family dinner or a comforting meal on a chilly evening.
Check out the recipes below so you can choose the best recipe for yourself!
PORK 'N' BEANS BAKE
This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
HAMBURGER CASSEROLE WITH PORK AND BEANS
Steps:
- Spray a casserole dish to prevent food sticking. Put pork and beans in dish.
- Brown meat in skillet; add vegetable, cook approximately 8 minutes. Add other ingredients & simmer 5 to 10 minutes. Pour meat mixture over the pork and beans.
- Bake at 375 degrees F about 45 to 50 minutes. Sprinkle cheese on top last 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED BEANS WITH GROUND BEEF
Baked Beans with Ground Beef is a Southern Baked Bean Casserole using pork and beans, kidney beans and hamburger in an classic baked bean sauce.
Provided by Barbara
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
- Brown ground beef; add the dry onion soup mix during the browning process. Drain excess grease if needed.
- To the ground beef, add all remaining ingredients and stir.
- Pour into prepared dish.
- Bake for 30 - 45 minutes or until bubbly and hot.
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
GROUND BEEF AND PORK AND BEAN CASSEROLE
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Provided by fhiboy
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
- In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
- Drain ground beef mixture and add to bean mixture. Stir well.
- Bake for 40 minutes.
Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
PORK AND BEAN HAMBURGER CASSEROLE
I remember this dish when i was little. We always knew that we were getting low on groceries, cause my mom would make this. But as we got older we still love it even with cabinets full of food. lol This give me great memories..Comfort food...Yummo
Provided by NIKKI SMITH
Categories Burgers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a large skillet add onions , bell peppers and ground beef; cook until no longer pink, drain off extra fat.
- 2. Stir in beans, mustard and brown sugar. Transfer to a casserole dish an bake for 30 minutes.
Tips:
- For the best flavor, use high-quality ground beef and pork. The higher the fat content, the more flavorful the casserole will be.
- Don't overcook the meat. Ground beef and pork should be cooked through, but not dry. Overcooked meat will make the casserole tough and chewy.
- Use a variety of beans. Different beans have different flavors and textures, so using a variety will make the casserole more interesting. Canned beans are a convenient option, but you can also use dried beans if you have the time to soak them overnight.
- Add some vegetables. Vegetables will add flavor and nutrition to the casserole. Some good options include diced onions, celery, carrots, and green bell peppers.
- Use a flavorful sauce. The sauce is what will bring all the flavors of the casserole together. Use a sauce that you like the taste of, and that will complement the other ingredients in the casserole.
- Don't be afraid to experiment. There are many different ways to make pork and beans and hamburger casserole. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.
Conclusion:
Pork and beans and hamburger casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It is a hearty and filling meal that is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying pork and beans and hamburger casserole that your family and friends will love.
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