Best 4 Best Pork Chop Marinade Overnight Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the best ways to cook pork chops is to marinate them overnight. This allows the flavors of the marinade to penetrate the meat, resulting in a juicy and flavorful chop. There are many different pork chop marinade recipes to choose from, each with its own unique flavor profile. Some popular marinade ingredients include olive oil, vinegar, herbs, spices, and citrus juice. No matter what marinade you choose, you're sure to enjoy these incredibly juicy and flavorful pork chops. This article provides three easy-to-follow recipes for overnight pork chop marinades. The first recipe is a classic marinade made with olive oil, vinegar, garlic, and herbs. The second recipe is a sweeter marinade made with brown sugar, honey, and orange juice. The third recipe is a spicy marinade made with chili powder, cumin, and cayenne pepper. All three recipes are simple to prepare and will result in delicious and flavorful pork chops.
Here are our top 4 tried and tested recipes!
MARINATED PORK CHOPS
I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. -Jean Neitzel, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Freeze option: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
Nutrition Facts : Calories 452 calories, Fat 32g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 569mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
THE BEST PORK CHOP MARINADE RECIPE
Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
- Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
- Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.
BEST PORK CHOPS MARINADE EVER
Make and share this Best Pork Chops Marinade Ever recipe from Food.com.
Provided by Holly Lyman
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix marinade in a zip loc bag, and place 4 pork chops in the bag.
- Marinade for at least 2 hours, I sometimes even marinade them overnight for more flavor.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Make the marinade ahead of time: The longer you marinate the pork chops, the more flavorful they will be. You can marinate them for up to 24 hours, but even a few hours will make a difference.
- Use a variety of spices and herbs: Don't be afraid to experiment with different spices and herbs in your marinade. Some popular choices include garlic, onion, paprika, cumin, oregano, and thyme.
- Add some acidity: A little bit of acidity will help to tenderize the pork chops and balance out the flavors. You can add this with lemon juice, vinegar, or yogurt.
- Don't overcook the pork chops: Pork chops are best when they are cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Marinating them overnight in a flavorful marinade is a great way to add extra flavor and tenderness. With a little planning, you can easily create a delicious and satisfying meal that the whole family will enjoy.
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