Best 2 Best Pork Chop Marinade Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Marinating pork chops before cooking helps to tenderize the meat and infuse it with flavor. There are many different ways to marinate pork chops, but some of the most popular methods include using a mixture of olive oil, garlic, herbs, and spices; a yogurt-based marinade; or a citrus-based marinade. The marinating time can vary depending on the recipe, but typically ranges from 30 minutes to overnight. Once the pork chops are marinated, they can be cooked using a variety of methods, including grilling, pan-frying, or baking. This article provides three delicious recipes for marinated pork chops, each with its own unique flavor profile. The first recipe is for a classic grilled pork chop marinade made with olive oil, garlic, rosemary, and thyme. The second recipe is for a creamy and flavorful yogurt-marinated pork chop that is perfect for a quick and easy weeknight meal. The third recipe is for a zesty citrus-marinated pork chop that is sure to impress your guests. No matter which recipe you choose, you're sure to enjoy these tender and flavorful pork chops.

Check out the recipes below so you can choose the best recipe for yourself!

BEST PORK CHOP MARINADE

Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

Ingredients

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

THE BEST PORK CHOP MARINADE RECIPE

The Best Pork Chop Marinade Recipe image

Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!

Provided by Six Sisters

Yield 6

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 Tablespoons vegetable oil
1 bunch green onion (finely chopped)
1 teaspoon curry powder
6 boneless pork chops

Steps:

In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.

Tips:

Choose the Right Pork Chops: Select high-quality pork chops that are about 1 inch thick and have a good amount of marbling.
Prepare the Marinade: Combine the marinade ingredients in a large bowl or resealable bag. Ensure the marinade contains acidic ingredients like lemon juice, vinegar, or yogurt to tenderize the pork chops.
Marinate the Pork Chops: Place the pork chops in the prepared marinade, ensuring they are fully coated. Marinate for at least 30 minutes, up to overnight, in the refrigerator.
Use a Variety of Herbs and Spices: Experiment with different herbs and spices to create unique flavor combinations. Common choices include garlic, rosemary, thyme, paprika, cumin, and oregano.
Add Sweetness and Acidity: Balance the flavors in the marinade by adding a touch of sweetness, such as honey or brown sugar, and acidity, such as lemon juice or vinegar.
Use Fresh Ingredients: Whenever possible, use fresh herbs, spices, and citrus juices for the best flavor.
Don't Overcook the Pork Chops: Cook the pork chops until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

Conclusion:

By following these tips and experimenting with different marinade recipes, you can create delicious and flavorful pork chops that will impress your family and friends. Remember, the key to a great marinade is to find a balance of flavors that complements the natural taste of the pork chops. So, get creative and enjoy the process of creating your own unique marinade.