Best 4 Best Pork Burger Recipes
Pork burgers are an incredibly flavorful and versatile dish that can be enjoyed for lunch or dinner. Made with ground pork, these burgers are juicy, tender, and packed with umami flavor. In this article, we'll provide you with three fantastic pork burger recipes that cater to different taste preferences. From a classic pork burger with all the fixings to a spicy chipotle pork burger and a unique pork burger with a sweet and tangy pineapple salsa, we have something for everyone. So, fire up your grill or heat up your skillet, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PORK BURGERS
Steps:
- In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.
QUICK AND EASY PORK BURGERS
Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
Provided by Loves2Teach
Categories Pork
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the ingredients in a bowl.
- Let the mix refrigerate for at least 30 minutes.
- Then press the mixture into patties (I make 4 of them).
- You have many choices on how to cook these!
- You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
- You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
- Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
- Serve on a bun, or by itself.
Nutrition Facts : Calories 325.1, Fat 24.1, SaturatedFat 8.9, Cholesterol 81.8, Sodium 273, Carbohydrate 6.4, Fiber 0.5, Sugar 3, Protein 19.5
BIG MOE'S PORK BURGERS
Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 10
Number Of Ingredients 9
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g
BEEF 'N' PORK BURGERS
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Select the right pork: Use ground pork shoulder or butt, as they have a good balance of fat and lean meat.
- Season the pork well: Use a combination of salt, pepper, garlic powder, onion powder, and any other desired spices.
- Use a binder: Add an egg or bread crumbs to help hold the burgers together.
- Form the burgers gently: Overworking the meat will make the burgers tough.
- Make a well in the center of each burger: This will help prevent the burgers from shrinking and bulging in the middle.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out.
- Use a meat thermometer to ensure the burgers are cooked through: The internal temperature should reach 160°F (71°C).
- Let the burgers rest before serving: This will help the juices redistribute throughout the burgers.
Conclusion:
Making juicy, flavorful pork burgers at home is easy with the right ingredients and techniques. By following these tips, you can create delicious burgers that will be a hit with your family and friends. Experiment with different seasonings and toppings to find your favorite combinations. So fire up your grill or heat up your skillet and get ready to enjoy the best pork burgers you've ever tasted!
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