Best 4 Best Pork And Beans Recipes
**Pork and beans**, a classic American dish, is a hearty and flavorful combination of tender pork, succulent beans, and a rich, savory sauce. This versatile dish can be prepared in a variety of ways, from slow-cooked stews to quick and easy skillet meals, each with its unique flavors and textures. Whether you prefer the classic combination of pork and navy beans, or enjoy experimenting with different types of beans and pork cuts, you're sure to find a recipe in this collection that will satisfy your taste buds. From the traditional Southern-style pork and beans with a sweet and tangy sauce, to the spicy and smoky chili-infused pork and beans, these recipes offer a range of flavors to suit every palate. So gather your ingredients, fire up the stove, and let's embark on a culinary journey into the world of pork and beans!
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
BEST PORK 'N BEANS AND HAMBURGER CASSEROLE
Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.
Provided by Sharon the Rocket
Categories One Dish Meal
Time 45m
Yield 2 casserole dishes, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in large skillet with diced onion and green pepper.
- Drain beef mixture and put into large dutch oven or large pot.
- Add all other in gredients and gently stir until everything is mixed together well.
- Cover and simmer over low heat for 1/2 hour.
- Serve warmed. Leftovers should be stored in covered container in refrigerator.
Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
SPANISH PORK WITH BEANS
Providing all five of your 5-a-day, this flavour-packed butterbean stew pairs perfectly with lean pork shoulder steaks - perfect to enjoy after a workout
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 15
Steps:
- Mix the crushed garlic, 1 tbsp of the oil and 1 tsp smoked paprika together in a shallow dish and turn the pork steaks over in the mix to coat them on both sides. Heat a large non-stick frying pan and fry the pork for about 4 mins on each side to part-cook and brown them, then remove them from the pan.
- Add the rest of the oil to the pan and fry the onions, carrots and sliced garlic, stirring frequently for 10 mins until the veg starts to caramelise a little. Pour in the sherry vinegar, allowing it to sizzle in the heat, then add the peppers, bouillon, rosemary, any juices left in the dish from the pork, the cherry tomatoes, tomato purée, remaining 3 tsp paprika and beans.
- Lay the pork steaks on top, then cover the pan and cook for 20 mins until the pork and vegetables are tender. The pork will be cooked and juicy, but not fall apart. Remove the pork from the pan, stir in the parsley and a squeeze of lemon juice, if using.
- If you're following our Healthy Diet Plan, eat two portions of the pork and beans now and chill the rest for another day. Will keep for up to two days. To serve the second night, just reheat in a pan.
Nutrition Facts : Calories 454 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 18 grams sugar, Fiber 17 grams fiber, Protein 39 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Choose the right type of pork: Pork shoulder, also known as pork butt, is the best cut for this dish as it has a good amount of fat that will render out and keep the meat moist during cooking.
- Brown the pork before cooking: Browning the pork in a skillet over medium-high heat before adding it to the slow cooker will help to develop flavor and color.
- Use a variety of beans: Using a variety of beans, such as pinto beans, kidney beans, and black beans, will add different flavors and textures to the dish.
- Add some vegetables: Adding some vegetables, such as diced onions, celery, and carrots, will add sweetness and flavor to the dish.
- Use a flavorful sauce: Using a flavorful sauce, such as a barbecue sauce or a tomato-based sauce, will help to enhance the flavor of the pork and beans.
- Cook on low and slow: Cooking the pork and beans on low heat for a long period of time will help to tenderize the meat and allow the flavors to meld together.
- Serve with your favorite toppings: Serve the pork and beans with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
Conclusion:
Pork and beans is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. By following the tips above, you can make a delicious and flavorful pork and beans dish that your family and friends will love. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, pork and beans is a great option. So next time you are looking for a delicious and easy-to-make meal, give pork and beans a try.
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