Best 5 Best Pineapple Cake Recipes
Indulge in a tropical paradise with our exquisite pineapple cake recipes, a delightful symphony of flavors that will tantalize your taste buds. Discover the classic Pineapple Upside-Down Cake, a timeless dessert featuring a caramelized pineapple ring nestled atop a moist and fluffy cake. Embark on a culinary adventure with the Pineapple Coconut Cake, where layers of pineapple and coconut sponge cake are enveloped in a luscious cream cheese frosting. Delight in the tangy and refreshing Pineapple Cream Cheese Bars, perfect for a summer gathering. Experience the unique fusion of flavors in the Pineapple Teriyaki Chicken, where juicy pineapple and savory teriyaki sauce create a harmonious balance. For a delightful breakfast or brunch treat, try our Pineapple Pancakes, fluffy pancakes infused with pineapple chunks and a hint of vanilla. Each recipe offers a distinct culinary journey, promising an explosion of flavors that will leave you craving more.
Let's cook with our recipes!
PINEAPPLE PUDDING CAKE (BEST CAKE I EVER MADE.) RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 7
Steps:
- In a large mixing bowl combine the pudding mixes, most of the milk, beat for 2 minutes. (as mentioned in the description I warm a half cup of the milk and mix it into the cream cheese separately and beat for a minute to make sure cream cheese is smooth then add to the pudding mixture.) Add softened cream cheese (can warm in microwave on say 30 temp for a minute) and add the portion of warmed milk and beat well to smooth out all bumps, (if you attempt this with cold, or even room temp cream cheese you will have cream cheese lumps and the texture of the pudding will just not be a good thing.) Chill the pudding mixture while cake is baking and cooling. Make cake batter according to package directions using pineapple juice reserved from crushed pineapple in place of most of the water. If the pineapple juice does not equal the liquid you need for the recipe then add water to the juice to comply. Pour into two greased 9 x 13 pans or one greased 18 x 12 jelly roll pan. Or, 2 9 inch round cake pans (recommended) but makes a nice sheet cake also. Bake at 350°F for 35 minutes or until toothpick or long piece or uncooked spaghetti inserted near the center comes out clean. Let cool completely. Spread thick layer, at least half inch, pudding mixture over cooled cake. Sprinkle well-drained pineapple over pudding. If making two layers, use half the pineapple on the first layer the rest on the next layer. Cover the whole thing with thick dollops of Cool Whip, don't try to just spread it on for the top, use the dollop method. then smooth together - cover the whole cake if cooked in round cake pans, that means the sides with the Cool Whip seals in and keeps the cake moist. To store cover lightly with plastic wrap and re-smooth once the plastic is removed. Don't pat down the plastic wrap. Chill cake for about 4 hours or until ready to serve. Best if made the night before so the flavors can meld. Be careful, if you make a large batch, will be heavy put on a sturdy pan or platter. Repeat: I know that this sounds daunting but it is not, I have just added so much information that it seems that way. It's really just a yellow cake mix, vanilla pudding with cream cheese, drained pineapple, and Cool Whip. Dedicated to Julie, Cookie, and Beverly, my amazing sisters.
BEST EVER PINEAPPLE CAKE
This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.
Provided by ccap397
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together.
- Grease 9x13" pan.
- Pour in batter.
- Bake at 350 for 40 minutes.
- Mix icing until well blended.
- Ice while still warm.
Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9
"BEST EVER" PINEAPPLE CAKE
This is my family's favorite cake. So easy to make and delicious!
Provided by Terri Wiley
Categories Cakes
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with juice. No need to use a mixer. Just mix with a large spoon.
- 2. Grease pan. Pour in a cake pan or sometimes I use a medium size cookie sheet for thinner pieces.
- 3. Bake on 350 degrees for about 45 minutes or until a toothpick inserted in center comes out clean.
- 4. Let cool and then spread top of cake with the cream cheese frosting. Enjoy!
THE BEST PINEAPPLE SHEET CAKE
This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.
Provided by Janice Ross
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. CAKE To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
- 2. CREAM CHEESE FROSTING: To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!
BEST PINEAPPLE CAKE
A cake without shortening, oil or butter but moist sweet and simple to make from scratch. Is fun to bake and take or serve at home to friends and family. The recipe is always requested whenever I bring it to a gathering.
Provided by Patricia J.
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
- Icing:
- a cream cheese frosting is good but this cake needs only powdered sugar.
Nutrition Facts : Calories 417, Fat 6.3, SaturatedFat 0.9, Cholesterol 46.5, Sodium 334.4, Carbohydrate 86.1, Fiber 1.9, Sugar 60.5, Protein 6.2
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well and pat it dry.
- Make sure the butter and eggs are at room temperature before you start baking. This will help them to mix together more easily and create a smooth batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it to rise evenly.
- Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Pineapple cake is a delicious and versatile dessert that can be enjoyed all year round. Whether you are looking for a simple snack or a special occasion cake, there is a pineapple cake recipe out there to suit your needs. With so many variations to choose from, you are sure to find a pineapple cake that you will love. So next time you are in the mood for something sweet, give pineapple cake a try. You won't be disappointed!
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