Best 2 Best Pecan Sandies Recipes
Indulge in the delectable world of Pecan Sandies, a quintessential American cookie that captivates taste buds with its buttery, crumbly texture and the nutty goodness of pecans. These melt-in-your-mouth cookies are a beloved classic, often gracing holiday gatherings and cookie platters with their irresistible charm. Our curated collection of Pecan Sandie recipes offers a delightful array of variations, ensuring that every palate finds its perfect match. From traditional recipes that honor the timeless flavors of this classic cookie to creative twists that infuse unique ingredients and flavors, our selection promises an unforgettable Pecan Sandie experience. Embark on a culinary journey with us as we explore the realm of these delectable treats, discovering the secrets behind their irresistible appeal and uncovering the diverse flavors that make each recipe a unique masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BEST PECAN SANDIES
These are a must at our house during the holidays. They don't last long, That is why I like this larger recipe.I think that BUTTER is a must in Pecan Sandies. Enjoy (prep time does not include chill time.)
Provided by Barb G.
Categories Dessert
Time 45m
Yield 48 Cookies
Number Of Ingredients 7
Steps:
- Cream to gether butter and sugar until smooth.
- Beat in water and vanilla.
- Stir in the flour and pecans until well blended (I use the mixer).
- Cover dough and chill at least 4 hours (can be chilled over night).
- Preheat oven 325 degrees.
- Shape dough into walnut sized balls or cresents.
- Place 2 inches apart onto cookie sheets.
- Bake for 18 to 20 minutes.
- Roll in powdered sugar while still warm.
- I like to double roll them in the powdered sugar.
BEST PECAN SANDIES
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Provided by Jessica Chaney Root
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
- Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
- Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
- Bake in the preheated oven until golden around the edges, 12 to 15 minutes.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 27.5 g, Cholesterol 57.7 mg, Fat 21.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 10.3 g, Sodium 158.5 mg, Sugar 12.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product.
- Make sure your butter is cold before you start creaming it with the sugar. This will help to keep the cookies from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before you bake it. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are just golden brown around the edges. Overbaking will make the cookies dry.
Conclusion:
Pecan sandies are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect pecan sandies every time.
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