Best 3 Best Peanut Sauce Recipes
Indulge in a culinary adventure with our specially curated collection of the best peanut sauce recipes. Discover a symphony of flavors that will tantalize your taste buds and leave you craving more.
Within this article, we've gathered a diverse range of peanut sauce recipes, each offering a unique twist on this beloved condiment. From the traditional Indonesian satay sauce, renowned for its rich and nutty flavor, to the vibrant and refreshing Vietnamese peanut sauce, bursting with tangy and sweet notes, we have something for every palate.
Explore the creamy and slightly spicy Thai peanut sauce, a perfect complement to spring rolls and rice noodles. We also feature a tantalizing African peanut sauce, a vibrant and aromatic blend of spices and roasted peanuts, ideal for grilled meats and vegetables. If you're seeking a healthier option, our light and tangy peanut sauce made with Greek yogurt is a guilt-free delight.
For those with a sweet tooth, our collection includes a decadent chocolate peanut sauce, perfect for drizzling over ice cream or fresh fruit. And for those who love a spicy kick, our fiery peanut sauce, infused with chili peppers, will ignite your senses.
With such an extensive selection of peanut sauce recipes, you're sure to find the perfect accompaniment to your favorite dishes. Get ready to embark on a culinary journey that will leave you and your loved ones amazed.
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
THE BEST THAI CURRY-PEANUT SAUCE
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!
Provided by The_Martins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 28
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 9.6 g, Fat 15.9 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 9.1 g, Sodium 100.5 mg, Sugar 6.8 g
Tips:
- Choose the right peanuts: Raw, unsalted peanuts provide the best flavor and texture for peanut sauce. Dry-roasted peanuts can also be used, but avoid using salted or flavored peanuts, as these can overpower the other ingredients.
- Toast the peanuts: Toasting the peanuts before making the sauce enhances their flavor and aroma. You can toast them in a pan over medium heat, stirring constantly, or in the oven at 350°F for 10-15 minutes, until they are golden brown and fragrant.
- Use a high-quality peanut butter: If you are short on time or don't have peanuts on hand, you can use a high-quality peanut butter as a substitute. Be sure to choose a peanut butter that is unsweetened and has no added oils or sugars.
- Add some heat: If you like your peanut sauce with a little kick, you can add some chili peppers or Sriracha sauce. Start with a small amount and gradually increase it to taste.
- Adjust the consistency: The consistency of your peanut sauce should be thick and creamy, but not too thick or thin. If it's too thick, you can add some water or broth to thin it out. If it's too thin, you can add more peanut butter or peanuts.
Conclusion:
Peanut sauce is a versatile and delicious sauce that can be used in a variety of dishes, from stir-fries to noodle bowls to satay. It's also a great dipping sauce for appetizers like spring rolls or chicken satay. With its rich, creamy flavor and nutty aroma, peanut sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy sauce to add some flavor to your meal, give peanut sauce a try. You won't be disappointed!
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