Best 2 Best Peanut Dressing Recipes
**Peanut Dressing: A Versatile Condiment for Various Dishes**
Peanut dressing is a versatile and flavorful condiment that can elevate the taste of various dishes, from salads and noodle bowls to spring rolls and grilled meats. Its rich, creamy texture and nutty flavor, derived from the combination of peanuts, soy sauce, rice vinegar, and sesame oil, make it a popular choice for both Asian and Western cuisines. This article presents a collection of the best peanut dressing recipes, each offering unique variations to cater to different preferences and dietary requirements. Whether you're a fan of classic Thai peanut sauce, creamy peanut dressing with a hint of Sriracha, or a vegan-friendly version made with almond butter, these recipes have got you covered. Get ready to explore a world of flavors and transform your meals into culinary delights with these delectable peanut dressings.
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
Tips:
- Choose the right peanut butter. Opt for a natural, unsweetened peanut butter without added oils or sugars. This will give your dressing a richer, more authentic flavor.
- Use fresh lime juice. Fresh lime juice adds a bright, citrusy flavor that complements the richness of the peanut butter. Bottled lime juice can be used in a pinch, but it won't have the same flavor.
- Don't over-blend the dressing. Over-blending can make the dressing too thick and pasty. Blend until the ingredients are well combined, but still have a bit of texture.
- Adjust the consistency of the dressing as needed. If the dressing is too thick, add a little water or broth to thin it out. If it's too thin, add a little more peanut butter or yogurt to thicken it up.
- Use the dressing on a variety of dishes. Peanut dressing is great on salads, noodles, rice, and vegetables. It can also be used as a dipping sauce for spring rolls or satay.
Conclusion:
Peanut dressing is a versatile, flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a simple salad dressing or a more complex sauce, peanut dressing is a great option. Experiment with different ingredients and flavors to create your own unique peanut dressing recipe.
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