Best 3 Best Peanut Butter Rice Krispy Treats No Corn Syrup Recipes

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Peanut butter rice krispy treats are a delicious and easy-to-make snack or dessert. Made with just a few simple ingredients, these treats are perfect for any occasion. They're also a great way to use up leftover peanut butter. This recipe uses honey instead of corn syrup, making it a healthier option. The honey adds a subtle sweetness and helps to bind the ingredients together. These treats are also gluten-free, making them a great option for people with celiac disease or gluten intolerance. They're also a good source of protein and fiber. In addition to the classic peanut butter rice krispy treats recipe, this article also includes recipes for chocolate peanut butter rice krispy treats, peanut butter marshmallow rice krispy treats, and peanut butter Nutella rice krispy treats. These variations are all just as easy to make as the classic recipe, and they offer a variety of different flavors to choose from. Whether you're looking for a classic snack or a fun and festive dessert, these peanut butter rice krispy treats are sure to hit the spot.

Let's cook with our recipes!

PEANUT BUTTER CRISPIES II



Peanut Butter Crispies II image

My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.

Provided by April

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 5

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Steps:

  • In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  • Combine warm peanut butter mixture with crisp rice cereal.
  • Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g

NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES



No-Bake Peanut Butter Rice Krispies Cookies image

Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 squares

Number Of Ingredients 6

1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup light brown sugar
1 1/2 cups salted peanut butter
2 teaspoons pure vanilla extract
4 cups Rice Krispies

Steps:

  • Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
  • Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

PEANUT BUTTER KRISPIES



Peanut Butter Krispies image

This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.

Provided by mom2alexjake

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

1/2 cup sugar
1 cup corn syrup (light or dark does not matter)
1 cup peanut butter
6 cups Rice Krispies

Steps:

  • Bring corn and sugar to a boil, and remove from heat.
  • Stir in peanut butter until smooth.
  • Add rice krispies and stir to incorporate.
  • Dump into a 9x13 pan and press down.
  • Cut into squares, and enjoy!

Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 1.1, Sodium 88.9, Carbohydrate 22.1, Fiber 0.7, Sugar 9.2, Protein 3.2

Tips:

  • Use creamy peanut butter for a smoother texture.
  • If you don't have brown sugar, you can use granulated sugar instead.
  • Be careful not to overcook the marshmallows, or they will become tough.
  • For a fun twist, try adding chocolate chips, chopped peanuts, or sprinkles to the treats.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Conclusion:

These peanut butter Rice Krispie treats are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack. With their combination of peanut butter, Rice Krispies, and marshmallows, these treats are sure to be a hit with people of all ages.

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