Best 3 Best Peanut Butter Fudge Recipes

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Indulge your sweet tooth with our delectable Peanut Butter Fudge, a classic treat that combines the rich, nutty flavor of peanut butter with the creamy smoothness of fudge. This irresistible confection is a perfect blend of sweet and salty, making it a favorite among peanut butter enthusiasts. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including classic peanut butter fudge, variations with chocolate, marshmallow, and even a vegan-friendly version. Each recipe is carefully crafted to ensure a velvety texture and浓郁的peanut butter flavor that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this timeless treat. So, preheat your oven, gather your ingredients, and let's embark on a甜蜜的journey into the world of peanut butter fudge.

Here are our top 3 tried and tested recipes!

WORLD'S BEST PEANUT BUTTER FUDGE



World's Best Peanut Butter Fudge image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

BEST EVER PEANUT BUTTER FUDGE



Best Ever Peanut Butter Fudge image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Provided by Alexis Mom

Categories     Candy

Time 15m

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

BEST PEANUT BUTTER FUDGE



Best Peanut Butter Fudge image

My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!

Provided by Lisa

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 4

2 cups peanut butter chips
1 cup semisweet chocolate chips
½ cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • Line a 9x9 inch square pan with wax paper.
  • In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
  • Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!

Nutrition Facts : Calories 466.4 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 26 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 20.5 g, Sodium 196.7 mg, Sugar 42.4 g

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
  • Use a candy thermometer to ensure the fudge reaches the correct temperature.
  • If you don't have a candy thermometer, you can check the temperature of the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
  • Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into squares.
  • Store the fudge in an airtight container in a cool, dry place.

Conclusion:

Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy fudge that is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give peanut butter fudge a try.

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