Best 4 Best Peanut Butter Cookies Ever Recipes

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Indulge in the delectable world of peanut butter cookies, where sweet and savory flavors dance harmoniously. Our curated collection features a diverse range of recipes that cater to every taste and dietary preference. From classic peanut butter cookies that evoke nostalgic memories to gluten-free and vegan variations that accommodate modern dietary needs, this article is your ultimate guide to crafting the perfect peanut butter cookie.

Discover the timeless appeal of our classic peanut butter cookie recipe, a culinary staple that has stood the test of time. With a simple blend of pantry staples, you can whip up a batch of these soft, chewy cookies that are sure to become a family favorite. For those seeking a healthier alternative, our gluten-free peanut butter cookie recipe offers a delectable treat without compromising taste or texture. Made with almond flour and coconut sugar, these cookies are a delightful option for individuals with gluten sensitivities or those seeking a reduced-carb indulgence.

If you're looking for a vegan twist, our vegan peanut butter cookie recipe is a game-changer. Using a combination of flaxseed meal and plant-based butter, these cookies deliver a rich, satisfying flavor that will leave you craving more. For those with a sweet tooth, our chocolate peanut butter cookie recipe is a delightful symphony of flavors. The combination of peanut butter, chocolate chips, and a hint of sea salt creates a decadent treat that is sure to tantalize your taste buds.

No matter your dietary preferences or culinary skills, our diverse collection of peanut butter cookie recipes has something for everyone. Prepare to embark on a delightful journey filled with sweet, nutty, and unforgettable peanut butter cookie creations.

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES



Best Ever Peanut Butter-Oatmeal Chocolate Chip Cookies image

Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.

Provided by loveleesmile

Categories     Dessert

Time 33m

Yield 6 dozen

Number Of Ingredients 12

2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter or 1 cup margarine
1 cup Skippy creamy peanut butter or 1 cup chunky peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips, i only use the bag though (optional, but highly recommended!)

Steps:

  • Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
  • In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
  • On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
  • Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

BEST PEANUT BUTTER COOKIES EVER



Best Peanut Butter Cookies Ever image

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Provided by BAKINGNUTS

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g

BEST EVER PEANUT BUTTER-OATMEAL COOKIES



Best Ever Peanut Butter-Oatmeal Cookies image

These sound awesome! From the "Skippy Peanut Butter" website! YUM! This makes ALOT of cookies so make sure you have some helpers to eat them up!

Provided by Courtly

Categories     Drop Cookies

Time 33m

Yield 72 serving(s)

Number Of Ingredients 12

2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup Shedd Spread Country Crock
1 cup Skippy creamy peanut butter or 1 cup chunky peanut butter
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips (optional)

Steps:

  • Preheat oven to 350°.
  • In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
  • In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
  • Beat in sugars, then eggs and vanilla until blended.
  • Beat in flour mixture just until blended, then stir in chocolate.
  • On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
  • Bake 13 minutes or until golden.
  • Remove cookies to wire rack and cool completely.

Nutrition Facts : Calories 67, Fat 2.1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 50.4, Carbohydrate 10.7, Fiber 0.5, Sugar 6.1, Protein 1.8

PEANUT BUTTER COOKIES-BEST EVER



Peanut Butter Cookies-Best ever image

This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!

Provided by Pat Duran

Categories     Other Snacks

Time 30m

Number Of Ingredients 9

3/4 c peanut butter, creamy (i use jif or kroger's)
1/2 c butter flavor crisco
1 1/4 c brown sugar, firmly packed
3 Tbsp milk
1 Tbsp vanilla extract
1 large egg
1 3/4 c all purpose flour
3/4 tsp baking soda
1/2 tsp salt

Steps:

  • 1. Heat oven to 375^. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
  • 2. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
  • 3. Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
  • 4. Flatten slightly in a crisscross pattern with the tines of a fork. Bake for 7 to 10 minutes or until set and just beginning to brown.
  • 5. Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.

Tips:

  • Use creamy peanut butter for a smooth and rich texture.
  • Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These peanut butter cookies are the perfect combination of chewy and soft, with a rich peanut butter flavor. They are easy to make and are always a hit with family and friends. Whether you are a peanut butter lover or just looking for a delicious and classic cookie recipe, these peanut butter cookies are sure to satisfy your cravings.

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