Best 5 Best Peach Cobbler With Canned Peaches Recipes
Indulge in the sweet and juicy goodness of peaches with our collection of delectable peach cobbler recipes. Whether you prefer a classic cobbler with a golden brown crust or a modern twist with unique ingredients, we have something for every palate. Our recipes are carefully curated to guide you through the process of creating this timeless dessert with ease. From selecting the perfect peaches to mastering the art of the perfect cobbler crust, we've got you covered. Discover the secrets of creating a cobbler filling that bursts with peachy flavor, and explore variations that incorporate spices, nuts, and even a hint of brown sugar for an extra layer of sweetness. With our detailed instructions and helpful tips, you'll be able to whip up a peach cobbler that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the delightful flavors of summer.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES
The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.
Provided by Mohamed Shili
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a baking dish (around 9x13 inches), keep the butter stick. While the oven is preheating, place the pan in the oven until the butter is melted.
- Remove it from the oven. For dishes that are microwave-proof, you can also microwave them for a few seconds.
- Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth.
- Pour the batter over the melted butter.
- On top of the batter, pour the canned peaches and syrup. Evenly distribute the peaches over the batter. Be careful not to mix.
- In the preheated oven, bake at 180°C (350°F) for around 45-50 minutes.
- Serve with a dollop of ice cream or whipped cream.
Nutrition Facts : Calories 337.8 cal
Tips:
- Choose ripe, juicy peaches: This will ensure that your cobbler has the best flavor.
- Use a variety of peaches: This will give your cobbler a more complex flavor.
- Don't overcook the peaches: They should be soft, but still hold their shape.
- Use a good quality cobbler mix: This will help to ensure that your cobbler has a light and fluffy texture.
- Add a streusel topping: This will give your cobbler a crispy, crunchy topping.
- Serve your cobbler warm with a scoop of vanilla ice cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone. So next time you're looking for a sweet treat, give peach cobbler a try!
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