Best 2 Best Peach Cobbler Ever Recipes

Indulge in the ultimate summer dessert with our collection of the best peach cobbler recipes. From classic Southern cobblers to modern twists on this timeless treat, our curated selection offers a delightful array of flavors and textures. Whether you prefer a sweet and tangy filling, a buttery biscuit topping, or a crispy oat crumble, we've got the perfect recipe for you. With easy-to-follow instructions and tips for achieving that perfect golden-brown crust, our peach cobbler recipes are sure to become a staple in your kitchen. So, gather your fresh peaches and get ready to embark on a culinary journey that will leave you craving more.

**Classic Southern Peach Cobbler:**

This traditional Southern recipe captures the essence of this classic dessert with its flaky biscuit topping and juicy peach filling. The sweet and tangy flavors of the peaches are perfectly balanced by the buttery richness of the biscuit crust.

**Peach Cobbler with a Twist:**

For a unique twist on the classic cobbler, try our recipe that incorporates a layer of creamy cheesecake filling between the peaches and the biscuit topping. The cheesecake adds a luscious richness and extra layer of flavor to this beloved dessert.

**Peach Cobbler with Oat Crumble Topping:**

If you're looking for a crispy and crunchy topping, our peach cobbler with oat crumble is the perfect choice. The combination of oats, butter, and brown sugar creates a golden-brown crust that pairs perfectly with the soft and juicy peaches.

**Easy Peach Cobbler:**

For those short on time, our easy peach cobbler recipe is a lifesaver. Using a pre-made biscuit mix and canned peaches, you can have a delicious cobbler on the table in no time. It's perfect for busy weeknights or last-minute dessert cravings.

**Gluten-Free Peach Cobbler:**

For those with gluten sensitivities or preferences, our gluten-free peach cobbler recipe is a delightful option. Using gluten-free flour and a combination of oats and almond flour for the topping, this cobbler is just as delicious and satisfying as the classic version.

Here are our top 2 tried and tested recipes!

BEST PEACH COBBLER EVER

Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

Ingredients

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER

Fresh Peach Cobbler, the Absolutely Best Ever image

Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.

Provided by Leta8076

Categories Dessert

Time 1h50m

Yield 1 9X13 pan, 16 serving(s)

Number Of Ingredients 16

Ingredients

6 tablespoons tapioca
6 -7 cups fresh peaches, sliced (or equivalent canned peaches)
1 cup sugar (omit if using sweetened canned peaches)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 tablespoons cornstarch
cinnamon, to taste
nutmeg, to taste
1/2 cup boiling water

Steps:

Preheat oven to 375 degrees F.
In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
Mix thoroughly.
Pour the fruit mixture into a buttered 9" X 13" baking dish.
In a bowl mix thoroughly the ingredients for the Cobbler Dough.
Spread over the fruit mixture.
In a medium mixing bowl, stir together DRY cobbler topping ingredients.
Sprinkle evenly over the cobbler dough layer.
Then pour the boiling water evenly over the cobbler.
(Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

Tips:

Choose the right peaches: Use ripe, juicy peaches for the best flavor. If your peaches are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
Peel the peaches: Peeling the peaches is optional, but it will give your cobbler a smoother texture. To peel the peaches, simply score an X in the bottom of each peach and place them in boiling water for 30 seconds. Then, remove the peaches from the water and place them in a bowl of ice water. The skins will easily peel off.
Use a variety of spices: Don't be afraid to experiment with different spices in your cobbler. Some common spices that pair well with peaches include cinnamon, nutmeg, ginger, and cloves.
Don't overcook the cobbler: The cobbler is done when the crust is golden brown and the filling is bubbling. Overcooking the cobbler will make the crust tough and the filling runny.

Conclusion:

Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy crust, and warm spices, peach cobbler is sure to be a hit with everyone. So next time you're looking for a dessert that is both delicious and easy to make, give peach cobbler a try. You won't be disappointed!