Best 5 Best Patatas Bravas Recipes
**Patatas Bravas: A Classic Spanish Tapas Dish**
Patatas bravas, a quintessential Spanish tapas dish, is a delectable combination of crispy fried potatoes smothered in a spicy and flavorful sauce. Originating from Madrid, this dish has become a beloved staple in bars and restaurants across Spain and beyond. The potatoes, typically cut into cubes or wedges, are fried until golden brown and crispy on the outside while remaining tender and fluffy on the inside. The sauce, the heart of the dish, is a vibrant blend of tomatoes, peppers, garlic, paprika, and pimentón (Spanish smoked paprika), resulting in a rich, spicy, and slightly smoky flavor profile. Some variations also incorporate chorizo, ham, or aioli for added complexity. Patatas bravas is often served as a tapas dish, accompanied by a cold beer or glass of wine, making it a perfect appetizer or snack to share with friends. This article presents a collection of carefully curated recipes for patatas bravas, each offering unique interpretations of this classic dish. From traditional recipes using fresh ingredients to innovative variations with a modern twist, these recipes cater to a range of preferences and skill levels. Whether you're a seasoned home cook or just starting your culinary journey, you're sure to find the perfect patatas bravas recipe to tantalize your taste buds and transport you to the vibrant streets of Spain.
PATATAS BRAVAS
Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Place garlic on a cutting board; sprinkle with salt. Mash garlic with flat side of knife blade, forming a smooth paste. Transfer to a small bowl. Whisk in mayonnaise, lemon juice and oil until smooth. Cover; refrigerate until serving. , For bravas sauce, in a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour and paprika until smooth; gradually stir in broth. Add bay leaf. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. , Remove from heat; cool slightly. Remove and discard bay leaf. Puree sauce using an immersion blender. Or, cool slightly and puree sauce in a blender; return to pan and heat through. Keep warm., Cut potatoes into 1-1/2-in. cubes; soak in cold water for 30 minutes. Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 250°. Fry potatoes until tender, 8-10 minutes. Remove with a slotted spoon; drain on paper towels and cool completely., Increase heat of oil to 375°. Fry potatoes again until crisp and golden brown, 3-4 minutes, turning frequently. Drain on paper towels; sprinkle with salt. Serve with bravas sauce and aioli.
Nutrition Facts : Calories 452 calories, Fat 42g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 654mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
PATATAS BRAVAS RECIPE
Steps:
- Peel the potatoes, rinse thoroughly, and dry with a paper towel.
- Cut the potatoes into bite-size chunks.
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
- Remove the potatoes and let them cool in the fridge for a few more minutes.
- Turn the heat up to high and add the potatoes back into the pan.
- Fry until crispy and golden.
- Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
- To serve, drizzle the bravas sauce over the potatoes.
- Dig in-no forks necessary!
Nutrition Facts : Calories 202.3 kcal, Carbohydrate 38.86 g, Protein 4.71 g, Fat 3.75 g, SaturatedFat 0.54 g, Sodium 246 mg, Fiber 5.14 g, Sugar 2.96 g, ServingSize 1 serving
AUTHENTIC PATATAS BRAVAS
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
- Serve patatas bravas with tomato puree and and mayonnaise for dipping.
Nutrition Facts : Calories 1563.8 calories, Carbohydrate 54 g, Cholesterol 10.4 mg, Fat 150.8 g, Fiber 8.2 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 5111 mg, Sugar 10.3 g
PATATAS BRAVAS
Make this classic tapas dish part of your cooking repertoire - it's simply potatoes in a spicy tomato sauce.
Provided by Mary Cadogan
Categories Buffet, Main course, Snack
Time 1h25m
Yield Serves 10-12 as a side
Number Of Ingredients 11
Steps:
- Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
- Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.
THE BEST PATATAS BRAVAS EVER!
Wonerful spicy potatoes. here is where I found the original-but I made a couple substitutions http://www.spain-recipes.com/patatas-bravas.html
Provided by jjuulliiee2222
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- The brava sauce:.
- In a saucepan, heat 3 tablespoons olive oil over medium heat. Add the onion and garlic and sauté until the onion is soft. Turn off the heat, and add the paprika, Tabasco sauce, and thyme, stirring well. Transfer to a bowl and add the chili sauce and sour cream. Season with salt and pepper to taste. Set aside.
- The potatoes:.
- Sprinkle the potatoes lightly with salt and black pepper, and some ground red pepper if you want an extra kick. In a large skillet fry the potatoes in 1 cup (8 fl. oz) olive oil until cooked through and golden-brown, stirring occasionally. (Take care when adding the potatoes to the saucepan because the oil will splatter due to the salt). Drain the potatoes on paper towels, check the seasoning, add more salt if necessary, and set it aside.
- Getting it all together:.
- Serve inmediately with sauce on the side.
Nutrition Facts : Calories 850.8, Fat 70.8, SaturatedFat 12.7, Cholesterol 12.7, Sodium 489.9, Carbohydrate 50.1, Fiber 8.1, Sugar 5.9, Protein 6.9
Tips:
- Quality Potatoes: Opt for firm, evenly-sized potatoes, such as Yukon Gold or russet, to ensure they hold their shape during frying and remain fluffy on the inside.
- Double Frying: Frying the potatoes twice creates a crispy outer layer and a fluffy interior. Fry them once at a lower temperature to cook them through and a second time at a higher temperature to crisp them up.
- Potatoes Preparation: Cut the potatoes into uniform, bite-sized pieces to ensure even cooking. Soaking them in cold water before frying removes excess starch, resulting in crispier potatoes.
- Sauce: Make sure the tomato sauce is well-seasoned and flavorful. Use a combination of tomatoes, paprika, garlic, and pimentón (smoked paprika) for an authentic Spanish taste.
- Aïoli: Prepare a creamy and garlicky aïoli sauce to complement the spicy sauce. Use good-quality mayonnaise and add minced garlic, lemon juice, and a touch of cayenne pepper for a zesty flavor.
Conclusion:
Patatas bravas are a delightful Spanish tapas dish that combines crispy potatoes, a spicy tomato sauce, and a creamy aïoli sauce. By following these tips and carefully executing the recipe, you'll create a flavorful and authentic dish that will impress your family and friends. Remember to use fresh ingredients, take your time with the cooking process, and enjoy the delicious results of your culinary efforts. ¡Buen provecho!
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