Best 2 Best Parsnip Recipes
In the realm of root vegetables, parsnips stand out with their unique and earthy flavor. These versatile gems are a staple in many cultures and have been enjoyed for centuries. Whether you're looking for hearty soups, comforting casseroles, or delectable side dishes, parsnips offer a wide range of culinary possibilities. This article presents a collection of the best parsnip recipes, each showcasing the vegetable's inherent goodness. From classic roasted parsnips with a hint of sweetness to innovative parsnip fritters bursting with flavor, these recipes are sure to tantalize your taste buds and make parsnips the star of your next meal.
1. **Honey and Thyme Roasted Parsnips:** This classic preparation brings out the natural sweetness of parsnips. Roasted until tender with a touch of honey and aromatic thyme, these parsnips are a perfect side dish for any occasion.
2. **Parsnip and Chicken Casserole:** A comforting and satisfying dish that combines tender parsnips with juicy chicken. Simmered in a creamy sauce, this casserole is a perfect comfort food for chilly evenings.
3. **Parsnip and Sausage Soup:** A hearty and flavorful soup that showcases the earthy flavors of parsnips and the savory richness of sausage. This soup is a great way to warm up on a cold day.
4. **Parsnip Fritters with Feta and Herbs:** These fritters are a delightful combination of crispy exterior and fluffy interior. Made with grated parsnips, feta cheese, and fresh herbs, they're perfect for appetizers or as a side dish.
5. **Parsnip Chips:** A healthier alternative to potato chips, these parsnip chips are a guilt-free snack. Simply slice parsnips thinly, toss them in olive oil and seasonings, and bake until crispy.
6. **Parsnip Puree:** A rich and creamy puree that can be used as a base for soups, sauces, or as a side dish. This versatile puree adds a touch of elegance to any meal.
7. **Parsnip Gratin:** A luxurious dish that combines parsnips, cheese, and cream. Baked until golden brown, this gratin is a decadent treat that's perfect for special occasions.
8. **Parsnip and Carrot Salad:** A refreshing and colorful salad that combines the sweetness of parsnips and carrots. Dressed with a tangy vinaigrette, this salad is a great way to add some crunch to your meals.
ROASTED PARSNIPS AND CARROTS
Serve Ina Garten's Roasted Parsnips and Carrots recipe from Barefoot Contessa on Food Network as the perfect holiday or special occasion dinner side.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot.
PARSNIP PUREE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Put parsnips in a pot, season with salt and cover with milk and cream. Add garlic, bay and thyme then place over medium heat and bring to a simmer. Cook until tender, the tip of a paring knife should easily go through without resistance - about 12 to 15 minutes.
- Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream. Season with salt and pepper then finish with a sprinkle of parsley.
Tips:
- Choose the right parsnip: Look for firm, unblemished parsnips that are about the same size. Avoid parsnips that are too large, as they may be woody.
- Peel the parsnips thinly: Use a vegetable peeler to remove the thin layer of skin from the parsnips. Be careful not to peel too much of the flesh, as this will waste the vegetable.
- Cut the parsnips into even-sized pieces: This will help them cook evenly. If you are making parsnip fries, cut them into thin, even strips.
- Season the parsnips well: Parsnips have a mild flavor, so they benefit from being seasoned well. Use salt, pepper, and other herbs and spices to taste.
- Cook the parsnips until they are tender: Parsnips should be cooked until they are tender when pierced with a fork. The cooking time will vary depending on the method you are using.
Conclusion:
Parsnips are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of fiber, vitamins, and minerals, and they have a slightly sweet, nutty flavor. Whether you are roasting them, frying them, or adding them to a soup or stew, parsnips are sure to please.
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