**Paleo Pancakes: A Journey of Health and Taste**
Embark on a culinary adventure with our curated collection of the best paleo pancake recipes. These mouthwatering creations cater to individuals seeking a nourishing and delicious start to their day. Crafted with wholesome ingredients like almond flour, coconut flour, and natural sweeteners, our paleo pancakes offer a symphony of flavors and textures that will tantalize your taste buds. From classic to decadent, our recipes cater to various dietary preferences and culinary skills. Indulge in the simplicity of our basic paleo pancake recipe or elevate your breakfast experience with our protein-packed or grain-free variations. Each recipe is meticulously crafted to ensure a perfect balance of texture, flavor, and nutritional value. Whether you're a seasoned pancake enthusiast or seeking a healthier alternative, our paleo pancake recipes will transform your breakfast routine into a delightful culinary experience. So, gather your ingredients, heat your griddle, and prepare to savor the goodness of these delectable paleo pancakes.
BEST PALEO PANCAKES
These paleo pancakes are light and fluffy and the perfect weekend breakfast.
Provided by Lisa Bryan
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- Whisk all of the dry ingredients together in a bowl.
- In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.
- Heat a skillet or griddle on medium-high heat and coat with ghee, butter or coconut oil.
- Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. They're much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip and cook for an additional 1-2 minutes.
- Serve immediately with maple syrup, bananas and other toppings.
Nutrition Facts : ServingSize 2 pancakes, Calories 242 kcal, Carbohydrate 20.3 g, Protein 10.3 g, Fat 13.5 g, SaturatedFat 3.2 g, Cholesterol 186.5 mg, Sodium 551.5 mg, Fiber 4 g, Sugar 6.2 g
BEST PALEO PANCAKES
Make and share this Best Paleo Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the blender and blend on high for 30 seconds.
- Let the batter sit for 1 minute to let the coconut flour fluff up.
- Meanwhile, heat up a large skillet on medium heat with oil or butter. Pour the batter to make small to medium sized pancakes.
- Once a few bubbles pop on the pancakes flip to cook on the other side for 1 minute, or until the pancake center springs back when you touch it.
- Serve with whipped cream, berries and honey (for a special treat).
Nutrition Facts : Calories 380, Fat 27, SaturatedFat 5.1, Cholesterol 287.5, Sodium 588.6, Carbohydrate 15.7, Fiber 4.8, Sugar 4.2, Protein 20.7
Tips:
- Use almond flour and coconut flour: These flours are naturally gluten-free and grain-free, making them a great choice for paleo pancakes.
- Add eggs and almond milk: Eggs provide protein and structure, while almond milk adds moisture and a creamy texture.
- Sweeten with honey or maple syrup: These natural sweeteners are paleo-friendly and add a delicious flavor to pancakes.
- Flavor with vanilla extract and cinnamon: These spices add a warm and inviting flavor to pancakes.
- Cook over medium heat: This will help the pancakes cook evenly without burning.
- Serve with fresh fruit, nuts, and syrup: This will make a delicious and satisfying breakfast or brunch.
Conclusion:
Paleo pancakes are a delicious and healthy way to start your day. They are made with simple, wholesome ingredients and are free of gluten, grains, and dairy. Whether you are following a paleo diet or simply looking for a healthier pancake option, this recipe is sure to please. So next time you're in the mood for pancakes, give this paleo recipe a try.
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