Best 5 Best Oven Fries Recipes
**Crispy, golden oven fries:** tantalizing taste buds with their irresistible crunch and fluffy interiors. These oven-baked delights offer a healthier alternative to deep-fried indulgence, promising the same satisfying experience without the added guilt. Prepared with just a handful of wholesome ingredients, these fries are incredibly versatile, adapting seamlessly to various dietary preferences and taste inclinations. Whether you're a classicist embracing the purity of salt, an adventurous explorer seeking exotic seasonings, or a health-conscious individual craving a guilt-free indulgence, this curated collection of recipes caters to every palate, promising an unforgettable culinary journey.
**From the traditional to the extraordinary, these recipes traverse a spectrum of flavors and textures:**
- **Classic Oven Fries**: A homage to the timeless appeal of simplicity, these fries are seasoned with nothing more than salt and pepper, allowing their natural potato flavor to shine through. Their crispy exteriors yield to fluffy, tender interiors, making them the perfect accompaniment to a juicy burger or a dollop of ketchup.
- **Garlic Parmesan Oven Fries**: An explosion of savory flavors awaits with these fries, generously coated in a tantalizing blend of garlic, Parmesan cheese, and herbs. Their golden-brown exteriors and irresistible aroma make them a party favorite, sure to disappear in a flash.
- **Buffalo Oven Fries**: For those who crave a fiery kick, these fries are tossed in a spicy buffalo sauce, delivering a thrilling balance of heat and tang. Their crispy coating and tender interiors provide the perfect canvas for the bold flavors, making them an ideal game-day snack or a satisfying addition to a weeknight meal.
- **Sweet Potato Oven Fries**: A delightful twist on the classic, these fries are crafted from nutrient-rich sweet potatoes, offering a naturally sweet and earthy flavor. Seasoned with a blend of paprika, chili powder, and cumin, they strike a harmonious balance between sweet and savory, making them a wholesome and flavorful side dish.
- **Loaded Oven Fries**: A feast for the senses, these fries are topped with a medley of irresistible ingredients, including melted cheese, bacon crumbles, and diced tomatoes. Their over-the-top indulgence is sure to satisfy even the most discerning cravings, transforming a simple side dish into a crave-worthy main course.
- **Cajun Oven Fries**: Inspired by the vibrant flavors of Louisiana, these fries are seasoned with a blend of Cajun spices, infusing them with a smoky, spicy kick. Their crispy exteriors and tender interiors make them an addictive snack or a delightful accompaniment to grilled meats or seafood.
OVEN FRIES
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.
OVEN FRIES
These french fries are made in the oven.
Provided by Barbara Harris
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 34.1 g, Fat 1 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 402.7 mg, Sugar 3.9 g
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for oven fries, as they are starchy and have a high solids content, which means they will crisp up nicely in the oven.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch, which can make the fries soggy.
- Dry the potatoes thoroughly before frying: This will help them crisp up.
- Use a high-quality olive oil: Extra virgin olive oil is the best choice for oven fries, as it has a high smoke point and will not burn.
- Season the fries with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the fries at a high temperature: This will help them crisp up quickly.
- Flip the fries halfway through cooking: This will help them cook evenly.
- Serve the fries immediately: Oven fries are best served hot and crispy.
Conclusion:
Oven fries are a delicious and healthy alternative to traditional deep-fried fries. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect oven fries every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
