Best 2 Best Oven Baked Pork Tenderloin Recipes
Succulent and juicy, oven-baked pork tenderloin is a versatile dish that can be enjoyed for lunch or dinner. It's a lean and flavorful cut of meat that cooks quickly, making it a great option for busy weeknights. This article features three delectable recipes for oven-baked pork tenderloin, each with its unique flavor profile. The first recipe is a classic preparation with garlic, herbs, and a touch of lemon, resulting in a tender and flavorful dish. The second recipe adds a tangy twist with a honey mustard glaze, creating a sweet and savory combination that is sure to please. Finally, the third recipe incorporates a creamy mushroom sauce, which adds a rich and earthy flavor to the pork tenderloin. With its tender texture and versatile flavor, oven-baked pork tenderloin is a dish that everyone will enjoy. Whether you're looking for a classic preparation or something with a bit more flair, these recipes have you covered.
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JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
Tips:
- Choose a tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly.
- Pat the tenderloin dry with paper towels before seasoning it. This will help the seasoning to adhere better.
- Season the tenderloin generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Sear the tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side. This will help to lock in the juices and create a nice crust.
- Transfer the tenderloin to a baking dish and roast it in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the tenderloin rest for 10 minutes before slicing and serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in a variety of ways. Oven-baked pork tenderloin is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can cook a perfect pork tenderloin every time.
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