Best 2 Best Oriental Salad Recipes

Tantalize your taste buds with a culinary journey to the Orient, where flavors dance in harmony. Discover the secrets behind the delectable Oriental salad, a symphony of textures, colors, and aromas. This refreshing dish, often served as a side or appetizer, is not only visually stunning but also a delightful burst of flavors. Prepared with a medley of crisp vegetables, succulent fruits, crunchy nuts, and a tantalizing dressing, the Oriental salad offers endless variations, each with its own unique twist. Indulge in the classic cucumber and carrot medley, or embark on a tropical adventure with pineapple and mango. For a touch of crunch, add bell peppers, snap peas, or water chestnuts. Elevate the flavors with roasted peanuts, almonds, or sesame seeds. Drizzle a tangy dressing made with rice vinegar, soy sauce, sesame oil, and a hint of ginger for a perfect balance of sweet, sour, and savory. Explore the diverse recipes in this article and find your perfect match for a refreshing and delectable Oriental salad experience.

Here are our top 2 tried and tested recipes!

BEST ORIENTAL SALAD DRESSING

Best Oriental Salad Dressing image

This is great on an Asian inspired salad - think Pei Wei, or PF Changs. I've included several substitutions which have worked for me as well, since I never seem to have ALL the ingredients on hand at the same time...

Provided by Gatorbek

Categories Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1 tablespoon sesame oil
2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt (to taste)
1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
1/2 cup celery, sliced or 1 teaspoon celery salt
1/4 cup green onion, chopped (white onion will work, too)

Steps:

Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!

BEST ORIENTAL SALAD

Best Oriental Salad image

My family loves this fresh crispy salad. I got this recipe many years ago from a co-worker. It is different from most oriental salad recipes in that it does not use the ramen noodle spice packet.

Provided by Nichole McGhee

Categories Other Side Dishes

Time 30m

Number Of Ingredients 10

Ingredients

1 bag of prepared coleslaw cabbage mix
2 bunch green onions
3-4 Tbsp butter
2 pkg ramen noodles - discard spice pack
4 Tbsp sesame seeds
1/2 c sliced almonds
2 Tbsp soy sauce
1/4 c white vinegar
1/2 c sugar
3/4 c vegetable oil

Steps:

1. Chop green onions and add to coleslaw mix. Chill.
2. Break up the ramen noodles and brown in 3-4 tbsp of butter. Add sesame seeds and almonds to toast. Set aside to cool.
3. Mix soy sauce, vinegar, sugar, & oil in sauce pan and bring to boil. Boil for 1-2 minutes, or until the sugar has completely dissolved. Place in separate container and chill.
4. Just before serving add the toasted noodle mix and the dressing to the coleslaw mix.

Tips:

Select fresh and crisp vegetables: The freshness of your ingredients will greatly influence the taste of your salad. Look for vegetables that are firm, brightly colored, and free of blemishes.
Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Include a mix of crunchy vegetables, such as carrots and celery, with softer vegetables, such as tomatoes and cucumbers.
Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the flavors of the vegetables and make your salad soggy.
Let your salad marinate: If you have time, let your salad marinate in the dressing for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Serve your salad immediately: Once you've dressed your salad, serve it immediately. This will prevent the vegetables from becoming soggy.

Conclusion:

Oriental salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to get your daily dose of vegetables. With so many different variations to choose from, there is sure to be an oriental salad recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful meal, give oriental salad a try!