Best 3 Best Olive Oil For Dipping Bread Recipes

**Olive oil** is a staple in many kitchens around the world, and for good reason. It's delicious, versatile, and good for you. But not all olive oils are created equal. When it comes to dipping bread, you want an oil that is flavorful and has a good viscosity. Here are some of the best olive oils for dipping bread, along with a few recipes to get you started.

**Our top picks for the best olive oils for dipping bread:**

* **Lucini Italia Premium Select Extra Virgin Olive Oil:** This is a rich, fruity oil that is perfect for dipping bread. It has a deep golden color and a slightly spicy finish.

* **California Olive Ranch Arbequina Extra Virgin Olive Oil:** This is a light, delicate oil with a slightly nutty flavor. It's perfect for dipping bread that is served with light dishes, such as salads or grilled vegetables.

* **Olio Nuovo:** This is a fresh, unfiltered olive oil that has a very limited production. It has a grassy, herbaceous flavor that is perfect for dipping bread.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE OIL DIP FOR ITALIAN BREAD

Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

BREAD DIPPING OIL

Bread Dipping Oil image

A delicious oil mixture to dip chunks of Italian or French bread into.

Provided by Calamity Anne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 32

Number Of Ingredients 12

Ingredients

2 cups olive oil
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon dried crushed rosemary
½ teaspoon salt
½ teaspoon crushed red pepper, or to taste
½ teaspoon lemon juice
2 tablespoons grated Parmesan cheese

Steps:

Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg

OLIVE OIL DIP

Olive Oil Dip image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Choosing the Best Olive Oil for Dipping Bread:

Opt for Extra Virgin Olive Oil: Extra virgin olive oil is the highest quality grade of olive oil and offers the best flavor for dipping bread.
Consider the Flavor Profile: Different olive oils have unique flavor profiles, ranging from fruity and herbaceous to peppery and robust. Choose an oil that complements the type of bread you are serving.
Check the Harvest Date: Look for olive oil with a recent harvest date, as fresher oils tend to have a more vibrant flavor and aroma.
Store Properly: Store olive oil in a cool, dark place away from heat and light to preserve its quality and freshness.

Conclusion:

Choosing the right olive oil for dipping bread can greatly enhance the overall experience. By considering factors such as quality, flavor, freshness, and storage conditions, you can select an olive oil that will perfectly complement your bread and create a delicious and memorable appetizer or accompaniment to your meals.