Best 4 Best Old Fashioned Recipes

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Indulge in a delectable journey through time with our collection of Best Old Fashioned Recipes. Embark on a culinary adventure that captures the essence of classic flavors and traditional techniques. From the comforting warmth of Beef Stew to the timeless elegance of Apple Pie, each recipe is a homage to the enduring charm of old-fashioned cooking. Savor the nostalgic flavors of our Grandmother's Meatloaf, a hearty and comforting dish that has stood the test of time. Delight in the simplicity of Mashed Potatoes, a versatile side dish that elevates any meal. Experience the perfect balance of sweet and tangy with our Classic Macaroni Salad, a picnic staple that brings back fond memories. And for a sweet ending, treat yourself to our timeless Chocolate Chip Cookies, a beloved classic that never fails to satisfy. Let these recipes transport you to a simpler time, where the kitchen was filled with the aroma of home-cooked meals and the taste of tradition lingered in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE



My Best Old-Fashioned Apple Cake With Easy Caramel Sauce image

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

Steps:

  • Cake:.
  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:
  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.

BEST OLD FASHIONED COCONUT CREAM PIE



Best Old Fashioned Coconut Cream Pie image

I came with this recipe by the combination of two old recipes kept in my collection, and the result was this tasty coconut creamy pie. Enjoy it.

Provided by pink cook

Categories     Dessert

Time 2h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 14

5 cups half-and-half cream
1/4 cup butter
1 cup sugar
3 extra-large eggs
1/4 cup cornstarch
1 teaspoon vanilla
1/4 teaspoon salt
1 cup miniature marshmallow
1 cup flaked coconut
2 (9 inch) baked pie crusts
1 cup heavy whipping cream, chilled
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
1/4 cup flaked coconut

Steps:

  • For filling combine half-and-half and butter in saucepan. Bring just to boil over medium heat.
  • In medium bowl, whisk together sugar, eggs, cornstarch, vanilla and salt until cornstarch is completely dissolved and mixture is well-blended.
  • Gradually add to mixture in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or until thickened.
  • Add marshmallows and 3/4 cup of the coconut. Cook and stir until marshmallows melt and mixture is well-blended.
  • Pour into pie shells and refrigerate at least 2 to 4 hours.
  • To make the whip cream topping, whip chilled whipping cream and for best results, the bowl and beaters should be chilled in the freezer. (This allows the cream to reach it's full volume and develop those meringue like peaks).
  • Slowly add powdered sugar and then vanilla extract, until cream hold stiff and spread half the meringue over each pie to edge of crust.
  • Sprinkle each with 1/4 cup of the remaining coconut on each pie or toasted coconut if you like, and refrigerate until served.
  • To toast the coconut: heat oven to 350°F Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • FOR VARIATIONS: Here are other ideas: you can also change the topping with meringue made with egg whites and marshmallow cream instead of the whipping cream topping.
  • And for the filling, you can also add 3 oz. cream cheese instead of the marshmallows, if you like. Just before you remove the mixture from the stove, stir in the softened cream cheese, mix well, and enjoy it with a good cup of fresh coffee.

BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD



Best Old-Fashioned Mashed Potatoes for a Crowd image

This is the country mash of your dreams. You don't even have to peel the potatoes before you start. Cooking them in their skins makes them more flavorful, and the skins slip off in a food mill.

Provided by Food Network

Categories     side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 5

4 pounds russet potatoes, scrubbed
Kosher salt
1 1/2 cups buttermilk
1 pound (4 sticks) unsalted butter, diced
Freshly ground black pepper

Steps:

  • Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/2 cup of the water. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, heat the buttermilk in a small saucepan over medium-high heat to just under a simmer. Set aside; it will separate and look curdled but don't worry, it will mix in fine. Fold the buttermilk and reserved cooking water into the potatoes over low heat. Then fold in the butter a handful of pieces at a time until fully incorporated. Season with salt and pepper. Serve hot.

MY BEST OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE



My Best Old-Fashioned Apple Cake with Caramel Sauce image

One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly warm, drizzled with warm caramel sauce and sprinkled with extra pecans! Mmmmmm!! :D (photo from bing images)

Provided by Kelly Williams

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 17

CAKE:
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
CARAMEL SAUCE:
1/2 cup unsalted butter
1 cup minus 1 tbl. light brown sugar, just measure out 1 cup and remove 1 tbl.
1/2 tsp. salt
1 tsp. vanilla
1/2 cup heavy whipping cream

Steps:

  • 1. Cake: Cream butter and sugar, then add egg and beat. Add rest of dry ingredients and beat til mixed. Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper on the bottom for easier removal. Bake at 350º for 35-40 minutes. Cool a bit, turn out onto rack to cool completely. *Can serve warm, too. Meanwhile, make caramel sauce. Caramel sauce: Melt butter, brown sugar and salt in pan over low-med heat, stirring, for about 2-3 minutes. Remove from heat, stir in vanilla and cream and stir well til not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. Sprinkle more chopped pecans on top of that if desired.

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your cocktail.
  • Chill your ingredients before using them. This will help to dilute the cocktail and make it more refreshing.
  • Use a muddler to gently crush the fruit and herbs in your cocktail. This will help to release their flavors.
  • Shake or stir your cocktail vigorously. This will help to mix the ingredients together and create a smooth, well-balanced drink.
  • Garnish your cocktail with a twist of citrus or a sprig of mint. This will add a touch of elegance and make your cocktail more inviting.

Conclusion:

Old fashioned cocktails are a classic for a reason. They are simple to make, yet elegant and sophisticated. With a few simple tips, you can make an old fashioned cocktail that will impress your friends and family. So next time you're looking for a refreshing and flavorful cocktail, give one of these recipes a try. You won't be disappointed.

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