Best 2 Best Of Vermont Burger Recipes

In the heart of New England, where rolling green mountains meet charming towns, lies a culinary gem that has captured the taste buds of burger enthusiasts far and wide: the Best of Vermont Burger. This delectable dish is not just any burger; it's a symphony of flavors that pays homage to the state's rich agricultural heritage. Picture a juicy, perfectly cooked patty made from locally sourced, grass-fed beef, nestled between two slices of soft, pillowy bread. But that's just the beginning. The Best of Vermont Burger is elevated with a generous layer of sharp cheddar cheese, melted to perfection, and crispy bacon that adds a smoky, salty crunch. A tangy maple mustard sauce, made with Vermont's famous maple syrup, brings a sweet and tangy balance to the savory flavors. And let's not forget the pièce de résistance: a crown of crispy fried onion rings, adding an extra layer of texture and flavor that will leave you craving more. Our article takes you on a culinary journey through three tempting variations of this iconic burger. The Classic Best of Vermont Burger stays true to the original recipe, while the Bacon and Bleu Burger adds a bold twist with blue cheese and extra bacon. For those who prefer a vegetarian option, the Portobello Mushroom Burger offers a hearty and flavorful alternative. So, whether you're a meat lover, a cheese enthusiast, or a mushroom aficionado, the Best of Vermont Burger has something for everyone. Get ready to embark on a taste adventure that will transport you to the heart of Vermont's culinary scene.

Here are our top 2 tried and tested recipes!

Tips:

• Use high-quality ground beef. The better the beef, the better the burger. Look for ground chuck or sirloin that is at least 80% lean.
• Don't overwork the meat. When you mix the ingredients together, do so gently. Overworking the meat will make it tough.
• Season the meat liberally. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as smoked paprika, chili powder, or cumin.
• Form the patties gently. Don't press down on the meat too hard, or you'll squeeze out the juices. Just gently shape the meat into patties that are about ¾ inch thick.
• Cook the burgers over medium heat. This will help to prevent the burgers from drying out. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
• Let the burgers rest before serving. This will help the juices to redistribute throughout the burgers, making them more tender and juicy.
• Serve the burgers on your favorite bun. You can also add toppings such as cheese, lettuce, tomato, and onion.

Conclusion:

The recipes in this article provide a variety of options for making delicious Vermont burgers. Whether you like your burgers classic or with a twist, there's a recipe here for you. So fire up the grill and start cooking!