Best 3 Best Of The Best Tomato Basil And Fresh Ricotta Sandwich With Recipes

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Indulge in a culinary journey with our exquisite Tomato, Basil, and Fresh Ricotta Sandwich, a symphony of flavors that will tantalize your taste buds. This sandwich is a delightful combination of textures and tastes, featuring a tangy tomato spread, aromatic basil pesto, creamy fresh ricotta, and perfectly ripe tomatoes, all nestled between slices of crusty bread. Accompanying this main event are three additional recipes that will elevate your sandwich experience. Craft a flavorful tomato spread using fresh tomatoes, garlic, and herbs, capturing the essence of summer in a jar. Delight in a vibrant basil pesto, a vibrant blend of basil, pine nuts, and Parmesan cheese, adding a touch of herbaceousness to your sandwich. Lastly, learn the art of making fresh ricotta cheese, a creamy and delicate ingredient that will elevate your sandwich to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

RICOTTA, BASIL, TOMATO TEA SANDWICHES



Ricotta, Basil, Tomato Tea Sandwiches image

There's something about a afternoon get together with mini sandwiches that makes me happy. Can you imagine a brunch with friends and there's heart shaped delicious sandwiches waiting for you on the table? Doesn't that scream love and yum at the same time? In this super easy to put together recipe we're going to make Ricotta, Basil, Tomato Tea Sandwiches that you can whip up in just a few minutes. Created by Pamela Reed of Brooklyn Farm Girl.

Number Of Ingredients 5

16 slices bread, (white or wheat)
16 ounces ricotta cheese
4-6 cloves garlic
15 ounce can Hunt's® Diced Tomatoes, drained
1 bunch fresh basil leaves

Steps:

  • Add ricotta, garlic and a few fresh basil leaves to food processor.
  • Pulse until it's all combined.
  • Take your bread and cut it into shapes of your choice with a cookie cutter.
  • Start to assemble the sandwiches: bread, ricotta mixture, spoonful of diced tomatoes and fresh basil, bread.
  • Serve and enjoy.

MAMA'S BEST BROILED TOMATO SANDWICH



Mama's Best Broiled Tomato Sandwich image

A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.

Provided by KATIA

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
½ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

Steps:

  • Preheat oven to broil.
  • In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  • Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g

RICOTTA, TOMATO AND BASIL TORTE



Ricotta, Tomato and Basil Torte image

A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09 Cooking time does not include chill time in the fridge

Provided by Jubes

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

500 g low fat fresh ricotta
100 g low-fat feta, crumbled
3 eggs
2 garlic cloves, crushed
1 bunch fresh basil, finely shredded
375 g grape tomatoes or 375 g cherry tomatoes, halved

Steps:

  • Preheat your oven to 180°C (360°F ) Oil side and line with baking paper the base of 20cm springform tin.
  • Beat ricotta, feta, eggs and garlic until smooth. Stir in basil.
  • Put into prepared tin and smooth top. Arrange tomatoes on top cut-side up.
  • Bake in preheated oven for 1 hour or until set and golden.
  • Cool completely before putting in fridge for at least1 hour to firm.

Tips

  • Use ripe, flavorful tomatoes: This is key to a great sandwich. Look for tomatoes that are deep red and juicy.
  • Slice the tomatoes thinly: This will help them to absorb the flavors of the other ingredients.
  • Use fresh basil: Basil is the perfect herb for this sandwich. It adds a bright, peppery flavor.
  • Make your own ricotta cheese: It's easy to make and it tastes so much better than store-bought ricotta.
  • Use a good quality bread: A hearty Italian bread or baguette is a good choice for this sandwich.
  • Don't be afraid to experiment: There are many ways to customize this sandwich to your liking. Try adding other ingredients, such as grilled chicken, roasted vegetables, or a balsamic glaze.

Conclusion

The best tomato, basil, and fresh ricotta sandwich is one that you make yourself. With a few simple ingredients, you can create a delicious and satisfying sandwich that's perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give this sandwich a try. You won't be disappointed.

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